TEXAS ROADHOUSE
7973 IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34747 · 407-787-3778
Last inspected May 8, 2026 · 8 visits since October 2023
JUN 24
DEC 24
MAY 25
NOV 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found 5- flying insects at bar.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
May 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
What the inspector wrote — 8 findingsThe state's own report →
Bags of salt (water softener) stored next to items that are not food items, hoses and air compressor box stored next to bags of water softener
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several employee bottle of water throughout kitchen/prep area, advised manager drinks should be in a cup with lid and straw and not on food prep tables or racks with food items
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind Point cooler on cooks line - shelving soiled
Opened employee beverage container in a cold holding unit with food to be served to customers. Point cooler has opened employee beverage - energy drink
Show the remaining 4 findings ▾
Reach-in cooler shelves with rust that has pitted the surface. Point cooler has rusted shelves
Single-service articles not stored inverted or protected from contamination. Sleeve on cooks line of to go not inverted
Time/temperature control for safety food thawed in an improper manner. Hot dogs in standing water
Towel used under cutting board to cut onions
Nov 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Kitchen and bar floors not maintained smooth and durable.
Missing drain plug at dumpster.
Plumbing system in disrepair. Leak by wash ware area.
Nov 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 10 ppm.. operator has three compartment sink.
Live, small flying insects found 5- flying insects at bar.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator placed breaker.
Whole meat roast hot held at less than 130 degrees Fahrenheit prime rib 125F less than 4 hours. Operator instructed to reheat.
No soap provided at walk in cooler handwash sink. Operator restocked.
Kitchen and bar floors not maintained smooth and durable.
Missing drain plug at dumpster.
Plumbing system in disrepair. Leak by wash ware area.
May 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Cove molding at floor/wall juncture broken/missing.
Covered waste receptacle not provided in women's bathroom. Unisex bathroom
Floors not maintained smooth and durable. Observed at bar area, cook line area, and prep station
Food storage container/container lid cracked or broken. Observed crack container stored above 3 compartment sink
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate10 Basic
Show 11 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Temperature 144.5. Operator switched to chemical. Recheck 50ppm
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Plates in server line Operator flipped
Employee with no beard guard/restraint while engaging in food preparation. Several employees prepping. Employees add beard guards.
Floor area(s) covered with standing water. In prep area Main walk in cooler
Floors not maintained smooth and durable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in meat cooler
Reach-in cooler shelves with rust that has pitted the surface. Across from grill
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed grape tomatoes over washed vegetables In produce walk in cooler Operator switched
Wall soiled with accumulated grease, food debris, and/or dust. Throughout
Water draining onto floor surface. From dishmachine
Jun 4, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Employee handled soiled equipment or utensils and then handled clean equipment or utensils without washing hands and changing gloves. Operator coached employee.
Ceiling in warewashing area soiled with accumulated mold-like substance.
Cleaned and sanitized equipment or utensils not properly stored. Ice buckets not stored inverted.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over washed produce.
May 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb - below dish station
Buildup of food debris/soil residue on equipment door handles. - dessert cooler
Equipment and utensils not properly air-dried - wet nesting.
Floor area(s) covered with standing water. - inside walk in cooler
Floor damage or disrepair. - floor damaged at cook line causing retention of standing water
Wall soiled with accumulated grease, food debris, and/or dust. - below dish station
Oct 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline refrigerated drawers Cooked bagged Pork (50F - Cold Holding)/ 30 minutes, macaron and cheese 48F operator placed ice.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Employee with no hair restraint while engaging in food preparation. Food worker slicing lemon and limes at bar with hair not restrained, educated operator Educated operator.
Food preparation area(s) covered with standing water.
Water draining onto floor surface, from ceiling AC unit,.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.