TEXAS ROADHOUSE
6372 SEMORAN BLVD, Orlando FL 32822 · 502-515-7264
Last inspected Jan 6, 2026 · 6 visits since November 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found 1 live small fly flying around cookline. Next unannounced per supervisor on duty
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $120
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017049817 | Sep 1, 2017 | Nov 7, 2017 | $120 |
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Whole meat roast hot held at less than 130 degrees Fahrenheit. Hot box; prime rib (122F - Hot Holding)for 2 hours Operator turned up hot box
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on unoccupied tables in dining room and 300 section of dining room Operator flipped
Floor area(s) covered with standing water. Bar area Operator cleaned up water
Floor soiled/has accumulation of debris. Under broil equipment
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Live, small flying insects found 1 live small fly flying around cookline. Next unannounced per supervisor on duty
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In server area. Operated turned on dipperwell and replaced utensils
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw seafood over cooked pork incookline drawers Operator removed cooked pork
Employee with no beard guard/restraint while engaging in food preparation. Employee put one on
Floor area(s) covered with standing water. Dish area
Standing water in bottom of reach-in-cooler. Bottom of make table
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. In meat cooler Operator fixed
Cutting board has cut marks and is no longer cleanable. Make tables cook line and cutting board in prep area
Employee with no beard guard/restraint while engaging in food preparation. Meat cutters
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink server area
Old labels stuck to food containers after cleaning.
Plumbing system in disrepair. Handwashing sink server area
Silverware/utensils stored upright with the food-contact surface up. Forks in wrapping area. Operator put in dish area to be rewashed
Standing water in bottom of reach-in-cooler. Server area Cooler across from fryers Operator wiped out
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Server area makeline. Operator discarded.
Floor tiles missing and/or in disrepair. Kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Standing water in reach in cooler kitchen.
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Two separate employees. Manager corrected them.
Cutting board has cut marks and is no longer cleanable. Expo and fry.
Employee personal food not properly identified and segregated from food to be served to the public. Red Bull in reach in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drinks in server area.
Employee with no beard guard/restraint while engaging in food preparation. Several guys
Equipment and utensils not properly air-dried - wet nesting.
Floor tiles missing and/or in disrepair. Kitchen
Ice scoop handle in contact with ice. Bar area.
No handwashing sign provided at a hand sink used by food employees. Bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ansul cap
Standing water in bottom of reach-in-cooler. Make line salad cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.