TEXAS ROADHOUSE
8865 SOUTHERN BLVD BLDG E, West Palm Beach FL 33411 · 561-651-0400
Last inspected Jan 30, 2026 · 10 visits since August 2023
SEP 24
NOV 24
JUN 25
AUG 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found At server station in kitchen area near cook line- approximately 25 small flying insects landing on single service articles.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025064558 | Aug 4, 2025 | Sep 18, 2025 | $400 |
| 2--2024029017 | Apr 23, 2024 | Oct 8, 2024 | $400 |
| 2--2017022546 | Apr 25, 2017 | May 19, 2017 | $400 |
| 2--2017011996 | Mar 3, 2017 | Mar 22, 2017 | $200 |
Inspection history
10 visits, newest first
Jan 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 5, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 4, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 4 violations recorded, 4 high priority.
4 High priority0 Intermediate0 Basic
Show 4 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 0F)
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dish machine area- employee handled dirty dishes then proceeded to handle clean dishes without washing their hands- educated operator operator - employee washed hands.
Live, small flying insects found At server station in kitchen area near cook line- approximately 25 small flying insects landing on single service articles.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cook line - shredded cheddar cheese 54F- cold holding, shredded white cheese 54F- cold holding- food not prepared or portioned today- food out of temperature for 1 hours- operator placed in ice bath to quick chill.
Jun 11, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee eating in a food preparation or other restricted area- educated operator - employee moved to dinning room.
Nov 22, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Observed: Handwash sink used for purposes other than handwashing. At handwashing sink by dishwashing area- empty spray bottle inside sink- operator removed. Priority: Intermediate
Sep 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone over flip top cooler and prep counter at cookline - operator removed.
In-use knife/knives stored in cracks between pieces of equipment. At back prep area- knife between prep counters - operator removed.
Apr 24, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 23, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 4 violations recorded, 4 high priority.
4 High priority0 Intermediate0 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler- raw shrimp stored over vegetable - operator removed.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At To-go station - whipped butter 48-52F - cold holding, shredded cheese 48-52F- cold holding- food not prepared or portioned today- food out temperature overnight - see stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At To-go station - whipped butter 48-52F - cold holding, shredded cheese 48-52F- cold holding- food not prepared or portioned today- food out temperature overnight - see stop sale At cooking cooler drawers - raw pork 49-50F- cold holding ground beef Pattie's 49F- cold holding, raw steak 49-50F- cold holding- food not prepared or portioned today- food out of temperature for 1.5 hours- operator placed in freezer to quick chill.
Whole meat roast hot held at less than 130 degrees Fahrenheit. At hot box near end of cookline- prime rib 125-128F- hot holding- food out of temperature for 1 hour- operator under time as a public health control for remaining time.
Mar 1, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 3 high priority.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Whole meat roast hot held at less than 130 degrees Fahrenheit. At hot box- prime rib 120F- hot holding - food out of temperature for 7 hours- see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front line- Sour cream 45F- cold holding, cinnamon butter 45F- cold holding- food not prepared or portioned today- food out of temperature for 2 hours- operator discarded product.
Whole meat roast hot held at less than 130 degrees Fahrenheit. At hot box- prime rib 120F- hot holding - food out of temperature for 7 hours- see stop sale.
Aug 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observe sink and surface sanitizing less then required range due to water dripping in sink and diluting sanitizer. Operator dump water and refill sink and sanitizer at proper level
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Draw refrigerator; Beef (48-52F - Cold Holding). Refrigerator was unplugged and food there less then 2 hours Operator plugged in the refrigerator.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.