TEXAS ROADHOUSE
3001 OLD BOYNTON RD, Boynton Beach FL 33436 · 561.734.1677
Last inspected Mar 4, 2026 · 11 visits since September 2023
FEB 25
JUL 25
AUG 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (47F - Cold Holding) in meat display cooler. Per operator food was not prepared or portioned today. Food was held in unit overnight Operator discarded. See stop sale.
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Inspection history
11 visits, newest first
Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese 45F, sliced tomatoes 46F. Per operator food not prepared or portioned today. Per operator food held in unit less than four hours. Observed ice level low. Operator removed product from ice bath and iced it down.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer. Operator added more ice to product.
Oct 21, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator reset booster heater and retested at 160F +
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Utensils stored in standing water of 79F at dipperwell at expo line. Operator turned on water
Aug 6, 2025Inspection Completed - No Further ActionComplaint Investigation
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 3 high priority.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee blow nose and then proceeded to touch clean glasses without washing hands. Discussed with operator. Employee washed hands.
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in grill room in two drawer cooler : raw burgers 51F, raw sirloin 50F. Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator placed raw foods back in walk in cooler to quick chill.
Feb 10, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at Dishwasher (Chlorine 0ppm); Operator corrected to Dishwasher (Chlorine 100ppm)
Food stored on floor. Observed case of lemons on floor in walkin refrigerator. Operator placed on shelf.
Dec 3, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Dented/rusted cans present. See stop sale. Observed 1 can of tomatoes at storage area. Operator discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (47F - Cold Holding) in meat display cooler. Per operator food was not prepared or portioned today. Food was held in unit overnight Operator discarded. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (47F - Cold Holding) in meat display cooler. Per operator food was not prepared or portioned today. Food was held in unit overnight Operator discarded. See stop sale.
Nov 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher tested at 0 ppm. Operator replaced sanitizer. Sanitizer hose was not in proper place. Retested at 100ppm.
Metal stem-type thermometer soiled. Cook line probe thermometer soiled. Operator cleaned and sanitized.
Ceiling/ceiling tiles/vents soiled with accumulated dust. Observed above prep table in baking/prep area. Operator states service call is in for high cleaning.
Jul 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Hot water booster heater turned off. Operator turned on at retested at 160F+
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 drawer unit under left side grill at meat line: raw steak skewer (57F); raw steak (57F); raw pork chop (58F); 4 drawer unit right side: raw steak (54F-57F). Operator states items have been in unit for approximately 2 hours. Not prepared or portioned today. Operator moved items to walk in freezer to quick chill. Retook temperatures at 45F-50F. Establishment has ample amounts of working refrigeration. Operator called for service. Do not store tcs foods in unit unit unit consistently maintains tcs foods at 41F or below
Feb 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed at bubbler drink dispenser at bar area
Sep 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Standing water or very slow draining water in handwash sink. Observed at ware washing hand wash sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.