TEXAS ROADHOUSE
13715 STATE RD 54, Odessa FL 33556 · 727-428-1843
Last inspected Aug 11, 2026 · 4 visits since March 2025
4 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked seasoning rice (48F - Cold Holding); raw chicken (46F - Cold Holding) in reach in cooler on cook line.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Cutting board has cut marks and is no longer cleanable on front counter
Dead roaches on premises. 1 dead roach on floor by hand sink on right side of prep area. 1 dead roach on floor by left side of kitchen entrance, 1 dead roach 2 on floor by mop sink. Operator cleaned up all of them and sanitized the area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf with butter together, operator removed the drink to employee station
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed broccoli and red onion above cooked potato in walk in cooler. Operator moved the potato to top shelf
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked seasoning rice (48F - Cold Holding); raw chicken (46F - Cold Holding) in reach in cooler on cook line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked seasoning rice (48F - Cold Holding); raw chicken (46F - Cold Holding) in reach in cooler on cook line. See stop sale
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained
Employee with no beard guard/restraint while engaging in food preparation. Employees no beard guard while engaging food preparation, manager asked them to put beard guard.
Raw fruits/vegetables not washed prior to preparation. Employee cut unwashed red onion, manager asked him washed onion and discarded cut onion voluntarily
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran high temperature dish machine multiple times, temped 152.2F-154.6F. After ran a few more times during inspection, re temped 158F.
Spray bottle containing toxic substance not labeled. 1 spray bottle at bar. Operator labeled at time of inspection.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys stored on prep table while rolling clean silverware at back kitchen. Employee removed keys.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, operator removed can opener to be cleaned and sanitized
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.