TEXAS ROADHOUSE
3621 FLORIDA AVENUE, Lakeland FL 33803 · 863-603-7427
Last inspected Apr 29, 2026 · 8 visits since October 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. 1 live roach on the wall behind the fry cooler. 1 live roach on the floor behind the fry cooler. The roaches was eradicated, the area was cleaned and sanitized.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Dented/rusted cans present. See stop sale. 1 can of Musselman's premium Apple Spread. On the shelf in the dry storage area near the ice machine.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach on the wall behind the fry cooler. 1 live roach on the floor behind the fry cooler. The roaches was eradicated, the area was cleaned and sanitized.
Dead roaches on premises. 1 dead roach on the floor under the upright Traulsen stand up freezer. The roach was removed, the area was cleaned and sanitized.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 46F at the blossom table. The chicken was put on ice.
Handwash sink not accessible for employee use at all times. Pans stored on the hand was sink in the meat walk in cooler. The pans was removed to be washed, rinsed and sanitized.
Cardboard used to line food-contact shelves. Cardboard lining the shelves in the beer walk in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. A bottle of orange juice and bottled water stored next to clean salad bowls inside the walk in freezer. The drinks was removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Inside the pans on the shelf above the prep area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black aprons on a case of beverage syrup. Aprons was removed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was drinking a beverage with gloves on and did wash his hands. I informed the manager and she had the employee to remove his gloves and wash his hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Green can opener holder at the end of the prep table across from the stove in the kitchen. The equipment was washed, rinsed and sanitized.
In-use knife/knives stored in cracks between pieces of equipment. Knife between prep sink and prep table across from the walk in beer cooler. The knife was removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.