TEXAS ROADHOUSE
6645 CAROLINE STREET, Milton FL 32570 · 850-623-3050
Last inspected Aug 17, 2026 · 8 visits since October 2023
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Upon inspection, observed cheese sauce 119f, less than 4 hours. Manager discarded during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed raw steak 53f, raw steak skewers 53f, raw chicken 51f in grill low boy cooler # 2. Also observed raw steak 47f, raw pork 49f in grill low boy cooler # 3. Manager states coolers have been opened frequently during lunch rush prior to inspection for orders and restocking of products.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Upon inspection, observed cheese sauce 119f, less than 4 hours. Manager discarded during inspection.
Current Hotel and Restaurant license not displayed.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Upon inspection, observed 0ppm reading at dish machine. Chemical representative arrived during inspection and observed 50ppm reading before end of inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection, observed raw steaks stored over cooked ready to eat pork in walk-in cooler.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.