TEXAS ROADHOUSE
2859 CLAYTON CROSSING WAY, Oviedo FL 32765 · 407 681 3115
Last inspected May 15, 2026 · 7 visits since September 2023
DEC 24
MAY 25
MAY 25
NOV 25
MAY 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon not removed and thawed
Cleaned and sanitized equipment or utensils not properly stored. Case of bacon on top of clean dishes in walk in freezer Operator removed case of bacon
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon not removed and thawed
Current Hotel and Restaurant license not displayed.
Show the remaining 1 finding ▾
Single-service articles not stored inverted or protected from contamination. Coffee filters top of coffee machine Operator fixed
Nov 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - green cutting board in prep area.
Carbon dioxide/helium tanks not adequately secured. - tank located in out side back area back.
Cutting board has cut marks and is no longer cleanable. - white salad board.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in hot prep (cos) - all microwaves on cooks line(cos)
Standing water in bottom of reach-in-cooler.
May 22, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -clean dishes on storage rack not protected from overhead contamination
Old food stuck to clean dishware/utensils. -old food stuck to dishware on storage rack in dish pit
May 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Standing water in bottom of reach-in-cooler. In salad station cooler
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb. - below hand wash sink near dish station
No handwashing sign provided at a hand sink used by food employees. - at bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan covers dusty at meat cooler
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - employee drinking, set drink on shelf with clean dishes, then handled clean dishes, no hand wash.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - faucet below hand wash sink at ware wash station
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - white plastic parts of left ice machine
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - above ice machine
Food stored on floor. - bags of water softener salt on floor in back dock area - bar food items stored on floor under customer bench seating. No barrier between customer shoes and food products.
Ice buildup in walk-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - two microwave ovens in middle of cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - non heated pass-through window with dust buildup
Stored food not covered. - sherbet in freezer no lid
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - floor on cook line worn
Sep 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate11 Basic
Show 13 findings ▾
Toxic substance/chemical improperly stored. - squeeze bottles of surface cleaner on shelf with clean plates
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. - high temperature machine reach 150f initially. After multiple runs reach 165f
Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over ice machine
Cutting board has cut marks and is no longer cleanable. - green cutting board
Designated employee eating/drinking located in a food preparation or other restricted area causing possible cross contamination. - employee drinking at cookline, no handwash, continued food prep
Employee eating in a food preparation or other restricted area. - employee beverage on shelf with clean plates
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone, sunglasses, cigarette lighter on shelf with clean plates
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris. - Below flat top grill
Food stored on floor. - margarita salt stored under customer booth seats not protected from customer shoe debris - kicker tubes stored under customer booth seats not protected from customer shoe debris
Ice buildup in walk-in freezer.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. - orange extension cord stored on top of produce in receiving
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - at make line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.