TEXAS ROADHOUSE
2518 ENTERPRISE RD, Orange City FL 32763 · 386-532-7427
Last inspected May 12, 2026 · 13 visits since September 2023
APR 25
JUN 25
SEP 25
MAR 26
MAY 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 2- - live roaches at wash ware wall. Operator removed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
13 visits, newest first
May 12, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator has technician coming to look at machine.
Equipment in poor repair. Gasket in disrepair at front line low boy until Traulsen
Water leaking from front line hand sink.
Mar 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bowl or other container with no handle used to dispense food. Souflee cup in au jus container at cookline drawer. Operator relocated.
Sep 26, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Roach activity present as evidenced by live roaches found. 2- - live roaches at wash ware wall. Operator removed.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food employee pulled pants up with gloved hands. The employee then changed gloves, without washing hands and proceeded to handle food. Educated operator.
Whole meat roast hot held at less than 130 degrees Fahrenheit. 119F, less than 4 hours. Operator instructed to reheat.
No paper towels or mechanical hand drying device provided at rear food preparation area. handwash sink.
Reach-in cooler shelves with rust that has pitted the surface, at front line Traulsen cold holding unit.
Jun 23, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food worker touched face with gloves hands and them continued to handle food with gloved hands without washing hands and changing gloves.
Equipment in poor repair. Traulsen cook line cooler, gasket torn.
Apr 16, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in walk-in freezer.
Water leaking from pipe and/or faucet/handle, triple sink.
Jan 2, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Dead roaches on premises. 1- dead roach, wedged been floor and wall, by take out area. Operator removed and cleaned area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Between food preparation tables by cook line, spiked with grease and grime. Front line cold holding unit and food preparation table.
Oct 29, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline refrigerated drawers; steak (45F - Cold Holding)/2 hours; steak (47F - Cold Holding). Operator placed ice.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 8 dead riches in glue trap, in storage area. operator discarded.
Dining room soiled/has accumulation of food debris.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone placed on top of refrigerated unit in bar area.
Wiping cloth sanitizing solution stored on the bar floor. Operator relocated.
Jun 18, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3- flying insects in kitchen area.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food worker touched face with gloved hands and then continued to prepare food with gloved hands, without changing and then washing hands,. Educated operator.
Floor area(s) covered with standing water, by ice machine.
Ice buildup in walk-in freezer.
Standing water in bottom of Cookline make table and at front line make station.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed whole tomatoes,stored over dressings in walk in cooler
Jan 16, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 12, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. tested 3X: 149F, 150F, and 152F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -salad cooler: boiled eggs 44F, housemade bleu cheese dressing 50F, bleu cheese crumbles 50F, housemade ranch dressing 45F, operator reset the power on the cooler, all products less than 4 hours, all products moved to walk-in cooler
Multiple employees washed hands in a sink other than an approved handwash sink, dishwasher area dump sink, operator educated employees, employees washed hands in approved handwash sink.
Floor area(s) covered with standing water in ice machine area.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -paper towel dispenser in meat room has an accumulation of grease and food debris
Open dumpster lid.
Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on prep table at front line, operator relocated to sanitizer bucket
Sep 5, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 1, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker touched glasses and proceeded to take temperature of food without washing hands. Educated operator.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.Server handled soiled plates and then handled tray with plated food line. Educate operator operator spoke with employees, Corrective Action TakenCorrective Action TakenWarning**
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline refrigerated drawers meat (47F - Cold Holding)3hours; placed ice.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food workers handling food with a watch, at frontline and cookline.
Employee with no beard guard/restraint while engaging in food preparation.
Standing water in bottom of reach-in-cooler, at wait-station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.