TEXAS ROADHOUSE
5549 S WILLIAMSON BLVD, Port Orange FL 32128 · 386-763-2420
Last inspected Jun 18, 2026 · 8 visits since December 2023
JUN 24
JUL 24
JUN 25
OCT 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.- -5 smalls flying insects under table in dining room Operator treated for flys -1 small flying insects by ware washing area -1 fly on cookline
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut romaine lettuce 48-60F, per operator less than 30 minutes since it was moved from the walk-in cooler to the salad reach-in cooler, operator relocated to walk-in freezer to rapidly cool, rechecked 30 minutes later 38-42F
Open dumpster lids.
Slow draining water in handwash sink. -operator states a plumber has been contacted
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -screw driver stored on shelf over prep table, operator removed
Show the remaining 1 finding ▾
Wiping cloth sanitizing solution stored on the floor. -2 buckets, operator elevated
Nov 7, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 30, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -operator called for repairs during inspection
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut romaine lettuce 55F, per operator less than 30 minutes stored in top of salad reach-in cooler, operator relocated to walk-in cooler to rapidly cool
Bowl or other container with no handle used to dispense food. -large stainless steel bowl stored in cut romaine lettuce, employee removed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -multiple employee drinks on prep table in to-go prep area, employee removed
Employee with no beard guard/restraint while engaging in food preparation. -employee slicing meat in meat room
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. -operator states repairs have been scheduled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris
Wiping cloth sanitizing solution stored on the floor. -operator elevated
Jun 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No soap provided at handwash sink. - at meat cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - above ice machine
Equipment and utensils not properly air-dried - wet nesting.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - gouged concrete around floor drain causing retention of standing water
Jul 31, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. -pans
Equipment in poor repair. -shelf under prep table and legs rusted
Jul 30, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -ran dishmachine 4 to 5 times
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.- -5 smalls flying insects under table in dining room Operator treated for flys -1 small flying insects by ware washing area -1 fly on cookline
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -meat walk in cooler 51f less than 4 hours,chicken cooled to 40f Warning**
Equipment and utensils not properly air-dried - wet nesting. -pans
Equipment in poor repair. -shelf under prep table and legs rusted
In-use utensil stored in sanitizer between uses. -knife in sanitizer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cheese grater exterior soiled
Jun 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while preparing food, operator educated employee, employee removed
No handwashing sign provided at a hand sink used by food employees. -handwash sink in bar area has label stating "hand wash only", provided handwash signs, operator posted
No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink at end of cookline by potatoes, operator installed new waste receptacle
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler doors/gaskets soiled -exterior of -hood filters over cooking equipment have an accumulation of grease and food debris over stove/double door ovens soiled
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -screw driver stored on shelf above prep table, operator removed
Wall soiled with accumulated grease, food debris, and/or dust. -wall above prep table in "Meat Assistant" area has an accumulation of grease and food debris
Dec 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -bar area dishwasher tested 0ppm, operator primed and refilled chemicals, retested 40ppm
Food-contact surface soiled with food debris, mold-like substance or slime. -green and blue cutting boards on prep tables, operator discarded
Accumulation of debris on top of warewashing machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee keys stored above handwash station in bread area, operator removed
Ice buildup in reach-in freezer/walk-in freezer. -on walk-in freezer floor -inside of bar area reach-in cooler
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. -operator states new gauge has been ordered
No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink next to double door oven, operator installed trash can
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of middle microwave above cookline soiled, operator cleaned -produce walk-in cooler door gasket soiled, operator states new gaskets have been ordered
Wall soiled with accumulated grease, food debris, and/or dust. -wall next to fry prep station has an accumulation of grease and food debris -wall above meat walk-in cooler handwash sink has an accumulation of black, mold-like substance
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.