TEXAS ROADHOUSE HOLDINGS
3005 TERRACAP WAY, Estero FL 33928 · 239-256-2290
Last inspected Aug 11, 2026 · 7 visits since July 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw salmon in the walk in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Cove molding at floor/wall juncture broken/missing. Observed cove moulding on hallway next to office broken.
Equipment in poor repair. Observed low boy refrigerator on the cookline line with rust.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cove molding at floor/wall juncture broken/missing. Observed cove moulding broken the hallway near the office.
Equipment in poor repair. Observed low boy refrigerator on the cook line with rust.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Cove molding at floor/wall juncture broken/missing. Observed cove moulding broken by office door.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee handling food with wristbands on their hands.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee working with food with no beard guard.
Equipment in poor repair. Observed low boy pull out refrigerated drawers rusting and chipping on the cook line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit available at time of inspection for sink and surface testing of 3 compartment sink or sanitizer buckets.
Cove molding at floor/wall juncture broken/missing. Observed cove molding broken in the back prep area near the office door.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees working with food wearing multiple bracelets on their wrist or forearm.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw salmon in the walk in cooler.
Ceiling tile missing. Observed ceiling tile removed, operates states it is do to an air handler issue..
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee serving food wearing bracelets and more than one ring.
Equipment and utensils not properly air-dried - wet nesting. Observed pans stacked wet, not properly air dried before storing.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed operator has non functional temperature measuring device for high temperature dish machine.
Equipment and utensils not properly air-dried - wet nesting. Observed metals pans on storage rack not properly air dried before stacking.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on walk in cooler shelves
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice bin slimy.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed line cook wearing a bracelet while preparing food.
Employee with no beard guard/restraint while engaging in food preparation. No beard guard being worn by line cook.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with flour in flour bag, operator removed scoop.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.