TEXAS TONY'S BBQ
4519 E TAMIAMI TRL, Naples FL 34112 · 239.732.8392
Last inspected Jul 7, 2026 · 9 visits since July 2023
JUL 24
NOV 24
JUL 25
AUG 25
JUL 26
▼ IMPROVING
5 inspections trending up, 30 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. There are approximately twenty small flying insects in the dry storage area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024052296 | Jul 31, 2024 | Sep 23, 2024 | $200 |
Inspection history
9 visits, newest first
Jul 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle in the service area. Operator labeled the chemical spray bottle.
Bowl or other container with no handle used to dispense food. There is a plastic 8 ounce to go container inside of a container of flour in dry storage. Operator discarded the to go container.
No handwashing sign provided at a hand sink used by food employees. There is no handwashing sign at the hand washing sink at the bar. Operator provided a hand washing sign.
Working containers of food removed from original container not identified by common name. There is an unlabeled container of flour in dry storage. Operator labeled the container of flour.
Aug 19, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a pink slime on the ceiling of the ice machine.
Equipment in poor repair. The gasket on the top of the service area make table cooler next to the service window is damaged.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 125F standing water in the service area. Operator added water to the pan.
Jul 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training is expired for Yerfi and Jessica.
Spray bottle containing toxic substance not labeled. There is an unlabeled spray bottle of sanitizer on the cook line. Operator labeled the spray bottle.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In the service area utensils are stored in 114F water.
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw ground beef is stored over whole muscle beef and whole muscle beef is stored on the same pan as whole muscle bedf. Operated moved items to proper storage order.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the soda gun at the bar by the hand washing sink. Operator cleaned the soda gun.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for chlorine sanitizer in the dishwasher.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training for Daniel Posada gas expired.
No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand sink at the bar.
Plumbing system in disrepair. The cold water faucets at the two hand sinks by the dishwasher do not work.
Aug 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 31, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. There are approximately twenty small flying insects in the dry storage area.
Jul 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated.on the can rack in dry storage there is one number ten can of baked beans and one number ten can of apple sauce with dented rims.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. There are approximately twenty small flying insects in the dry storage area.
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw beef is stored iver fully cooked ham. Operator moved rge gam to proper storage.
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Chemical sanitizing dishwasher temperature did not exceed 103F. Per data plate both minimum wash and rinse temperatures should be 120F.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is s pink mold like substance the ceiling the ice machine.
Damaged/spoiled/recalled food not properly segregated.on the can rack in dry storage there is one number ten can of baked beans and one number ten can of apple sauce with dented rims. See stop sale.
Silverware/utensils stored upright with the food-contact surface up. An employee is placing silverware into compartmented trays with the food contact up. Educated the employee on proper clean utensil storage. Employee inverted the silverware.
Standing water in bottom of reach-in-cooler. There is water the bottom of the reach in cooler in the service station near the kitchen door.
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. The paper towel dispenser in front of the dish station is not operating. There are no paper towels at the hand washing sink by the smoker. Operator supplied paper towels.
Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on top of the dishwasher.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease and dust on the hood filters.
Jul 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance in the top of the ice machine.
In-use tongs stored on equipment door handle between uses. There are tongs hanging from the handle on the front of the grill. Operator moved the tongs to proper storage.
No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand sink next to the steam jacketed kettles.
Single-service articles improperly stored. There are unprotected ice tea filters on top of a box of sweetener in the dry storage area. Operator covered the ice tea filters with a food safe bag.
Wet wiping cloth not stored in sanitizing solution between uses. In the servers area there is a wet wiping towel not stored in sanitizer solution. Operator moved the wet towel to the to be washed bin.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.