TEXAS TONY'S RIB AND BREW HOUSE
738 SW PINE ISLAND RD, Cape Coral FL 33991
Last inspected Mar 5, 2025 · 4 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2016044006 | Sep 19, 2016 | Oct 5, 2016 | $400 |
Inspection history
4 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
No soap provided at handwash sink on cook line. The manager replaced soap dispenser.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
In-use wet wiping cloth/towel used under cutting board on cook line. The wiping cloth was removed from under cutting board.
Interior of oven/microwave has accumulation of black substance/grease/food debris in prep area.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up white slime on handwashing sink in bar.
Open dumpster lid. The manager had dumpster lid closed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board.
Handwash sink not accessible for employee use at all times. Observed handwashing sink in dishwashing area blocked by dirty utensils. The operator removed utensils from handwashing sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Opened employee beverage container in a cold holding unit with food to be served to customers. The manager discarded open drinks in stand up reach-in freezer on cook line.
Single-service articles not stored inverted or protected from contamination. The manager inverted plastic single service items in bar area.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touching cloths (pants) while engaging in food preparation. Educated cook on proper hand washing and not touching any cloths or aprons while engaging in food preparation.
Microwave missing fan guard cover/splatter shield. Observed both fan guards missing in microwaves across from cook line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee drinking in a food preparation or other restricted area. Observed cook drinking on cook line while preparing food.
Equipment in poor repair. Observed reach-in cooler gasket torn in prep area.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.