TGI FRIDAY'S
80 SW 84 AVE, Plantation FL 33324 · 954.472.5560
Last inspected Feb 3, 2026 · 8 visits since February 2024
MAY 24
OCT 24
MAR 25
OCT 25
FEB 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken wings (55F - Cooling) in walk in cooler, Per operator held in cooler over night.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2017044451 | Aug 11, 2017 | Oct 5, 2017 | $200 |
Inspection history
8 visits, newest first
Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No paper towels or mechanical hand drying device provided at any handwash sink. Operator added paper towels.
Floor soiled/has accumulation of debris between grills in the kitchen.
Oct 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemicals at triple sink. As per operator, chemical is degreaser. Operator properly labeled.
Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle in the women's employee bathroom in the back of the establishment.
Old labels stuck to food containers after cleaning. Observed old labels attached to clean dishes in dishwashing area. Operator removed old labels, washed and sanitized the dishes.
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken wings (55F - Cooling) in walk in cooler to line. Per operator held in cooler over night. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken wings (55F - Cooling) in walk in cooler, Per operator held in cooler over night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed provolone (55F - Cold Holding) in over stacked containers, parm butter (50-55F - Cold Holding) on cook line per operator removed from walk in cooler to cook line. Held out of temperature less then 4 hours. Operator placed items in cooler for quick chil.
No paper towels or mechanical hand drying device provided at handwash sink. Expo station Operator provided.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed back interior wall of ice machine black/green mold-like substance
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Ware washing area.
Wall soiled with accumulated grease, food debris, and/or dust. In prep area.
Jan 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In ware washing area.
Oct 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Single-service articles improperly stored. -Observed takeout containers stored next to hand wash sink could lead to cross contamination. Operator removed and stored in dry storage area.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In ware washing area.
May 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no backflow prevention after splitter.
Cutting board has cut marks and is no longer cleanable. On cook line.
Ice buildup in walk-in freezer.
May 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pre cooked fries (62F - Cold Holding at room temperature) on shelf by cook line. As per manager, item pulled from cooler approximately 25 minutes previously. Manager put back in cooler to rapid chill. Additionally, observed Cajun butter (57F - Cold Holding) cut tomatoes (66F - Cold Holding); cheese (59F - Cold Holding)on cook line. As per manager, items were on cook line approximately 2 hours. Items were not prepped or portioned today. Manager moved to different cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no backflow prevention after splitter.
Cutting board has cut marks and is no longer cleanable. On cook line.
Equipment and utensils not properly air-dried - wet nesting. Observed cups wet nest in server station.
Floor area(s) covered with standing water. Dry storage, bar, and expo line.
Ice buildup in walk-in freezer.
Ice scoop handle in contact with ice. At bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris buildup on food storage shelves and containers in dry storage.
Feb 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At the bar, Bar Triple Sink (Quaternary 0ppm). The solution was corrected to 200ppm Quaternary.
Food-contact surface soiled with food debris. The soda gun nozzle at the bar was soiled. The operator removed and washed and sanitized.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.