TGI FRIDAY'S
855 UNIVERSITY DR, Coral Springs FL 33071
Last inspected Nov 21, 2024 · 5 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef; (45F)Raw chicken; (45F). At cook line
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021034617 | Jun 21, 2021 | Nov 19, 2021 | $200 |
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Cold table; blue cheese (48F - Cold Holding); sour cream (49F - Cold Holding); cocktail sauce (47F) Per operator foods not portioned or prepared today, in unit less than 4 hrs. Operator moved to reach in freezer for quick chill. Observed unit not keeping foods at adequate temperatures 2)Flip top next to stove; butter (46F - Cold Holding) Per operator foods not portioned or prepared today, in unit less than 4 hrs. Operator portioned properly and moved to reach in freezer for quick chill. Observed food item overfilled.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun behind bar counter, on right side, has an accumulation of black debris/mold like substance.
Spray bottle containing toxic substance not labeled. Several spray bottles unbalanced in expo line with blue liquid. Operator labeled windex
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1)Vent next to triple sink area, accumulation of dust 2)Vent in waiting area directly above clean cups, soiled with dust.
Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in 2 door standing cooler next to cook line. Operator removed
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sautéed flip top; butter (39-47F - Cold Holding), foods not portioned or prepared today. In unit less than 4hrs. Observed food over fill line. Operator adjusted portion size in container.
Exterior door has a gap at the threshold that opens to the outside. Back door leading to dumpster area outside.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef; (45F)Raw chicken; (45F). At cook line
No paper towels or mechanical hand drying device provided at handwash sink. At Bar
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine 1 and Ice machine 2
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At Bar
Floor area(s) covered with standing water. In front of 3 compartment sink
Water leaking from pipe and/or faucet. At sink next to grill
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. At bar area and wash sink a¿¿ no paper towels a¿¿ operating provided.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.