TGI FRIDAY'S
2940 OAKWOOD BLVD, Hollywood FL 33020 · 954.922.2771
Last inspected Jul 29, 2026 · 10 visits since August 2023
SEP 24
MAR 25
JUL 25
DEC 25
JUL 26
▲ GETTING WORSE
5 inspections trending down, 22 points off where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insect flying around and landing in bar area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 29, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
1) Ice buildup in walk-in freezer. 2) Ice buildup in Walk in Cooler 3) Ice buildup in Flip Tops in kitchen
Exterior door has a gap at the threshold that opens to the outside.
Jul 28, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.Employee used personal phone and proceeded to grab a clean plate to stored customer's cooked food without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs and raw pork sausages stored above containers of sauces in Walk in cooler. Manager discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Nacho's Station-; Shredded Cheese (50F - Cold Holding); Salsa (51F - Cold Holding). 2) Flip Tops X2-Butter (58F); Shredded Cheese (52F - Cold Holding); Cooked Eggs (50F - Cold Holding); Raw Fish (48F - Cold Holding); Raw Chicken (49F - Cold Holding). Per Manager food items in units less than 4 hours. Items not prepared or portioned today. Observed ice buildup in units. Manager add ice to quick chill.
1) Ice buildup in walk-in freezer. 2) Ice buildup in Walk in Cooler 3) Ice buildup in Flip Tops in kitchen
Accumulation of black/green mold-like substance in the interior of the ice machine
Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance. Back of the house.
Exterior door has a gap at the threshold that opens to the outside.
Dec 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Observed on lids to cook line flip top coolers
Dec 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handling soiled wares to bring to ware washing area then put on gloves and handle utensils. Discussed with employee. Employee removed gloves and washed hands, put on new gloves
Live, small flying insects found. Observed 1 live small flying insect next to ice machine in kitchen area. Observed 1 live small flying insect at mop sink. Observed 1 live small insect next to employee restroom in back of kitchen area
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. far left flip top: cut tomatoes (51F); cooked peppers (61F); pico de gallo (59F). Per operator items have been in unit overnight. Unknown time out of temperature. Items not prepared or portioned today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. far left flip top: cut tomatoes (51F); cooked peppers (61F); pico de gallo (59F). Per operator items have been in unit overnight. Unknown time out of temperature. Items not prepared or portioned today. See Stop Sale Front flip top: Alfredo sauce (46F-50F - Cold Holding) stacked above fill line, operator states items were removed from unit approximately 1 hour ago for cleaning of the unit. Operator moved to walk in cooler. Retook temperature at end of inspection at 40F
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled at bar. Employee started to clean and sanitize
Employee eating in a food preparation or other restricted area. Observed employee eating at expo line. Discussed with operator
Reach-in cooler interior/shelves have accumulation of soil residues. Observed on lids to cook line flip top coolers
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer tested at 0ppm quaternary. Operator remade and retested at 200ppm quaternary
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Toxic substance/chemical improperly stored. Container of dip it cleaner stored with dry storage items in prep area. Operator moved to chemical storage
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached
No chemical test kit provided when using sanitizer wiping cloth buckets. Operator unable to provide quaternary test kit at time of inspection
Spray bottle containing toxic substance not labeled. Spray bottle containing blue substance in prep area not labeled. Operator labeled multi surface cleaner
Bowl or other container with no handle used to dispense food. Observed portion cut used to dispense sour cream on cook line. Operator removed and replaced with handled utensil
Iced tea dispenser not cleaned at least once every 24 hours. Iced tea nozzle soiled at beverage station
Old labels stuck to food containers after cleaning.
Standing water in bottom of reach-in-cooler. Observed at bar slide top reach in cooler. Operator started to remove water
Mar 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. shrimp and chicken mix (146F-151F - Cooking). Employee returned to pan and cooked to 184F
Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger stored above cooked ribs in cook line reach in cooler. Operator reorganized
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked burger (92F - Hot Holding) being held on cook line without temperature control, employee states burger cooked less than 30 minutes ago. Operator returned to grill and reheated to 165F
No paper towels or mechanical hand drying device provided at handwash sink. Paper towel dispenser at prep area hand wash sink empty. Operator refilled
Hole in or other damage to wall. Observed at front bar area
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop stored in standing water of 73F at ice cream station, dipper well does not provide sufficient velocity. Discussed with operator. Operator discarded water and scoop to ware washing area
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at front 2 microwaves on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in ware washing area soiled. Employee started to clean and sanitize
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at fat left cook line flip top
Sep 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored above raw salmon in drawers under grill unit. Operator reorganized
Food-contact surface soiled with food debris, mold-like substance or slime. Area around soda nozzles soiled at beverage station employee started to clean and sanitize
No paper towels or mechanical hand drying device provided at handwash sink. Paper towels at bar hand wash sink unusable. Operator replaced
Exterior door has a gap at the threshold that opens to the outside. Back door has gap at threshold causing rain to enter establishment
Ice buildup in walk-in freezer. Observed on floor at door of walk in freezer
Outer openings not protected with self-closing doors. Hydraulic closer disconnected at back door
Plumbing system in disrepair. Ware washing hand wash sink faucet in disrepair
Apr 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in ice machine in prep area.
Apr 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insect flying around and landing in bar area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in ice machine in prep area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on cutting board across from cook line. PIC removed and sanitized area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above coleslaw in low bow cooler across from cook line. Employee removed scoop.
Raw fruits/vegetables not washed prior to preparation. Observed avocados stored on food preparation line with labels attached.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on cutting board across from cook line. PIC removed and stored appropriately.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed 0ppm. Corrected to 100ppm
Aug 11, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate4 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine chlorine 0 Ppm sanitizer bucket almost empty. Operator replaced Rechecked 50 Ppm
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed on cook line freezer drawer raw shrimp not commercially packaged over potato skins. Cook inverted.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flat iron steak (55F - Cold Holding) chicken strips (45F - Cold Holding); on cook line per operator less than 4 hours. Operator placed bag of ice in steaks.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.
Handwash sink used for purposes other than handwashing. Observed hand towel in hand washing sink at the bar. Employee removed.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine. Operator removed.
Raw fruits/vegetables not washed prior to preparation. Observed avocado on cook line with label on it. Used for sandwiches and salad reviewed proper washing of produce with operator.
Time/temperature control for safety food thawed in an improper manner. Observed in prep area steak being thawed in standing water. Operator turned on water.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 Ppm quaternary cook replaced solution rechecked 200 ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.