TGI FRIDAY'S
14891 BISCAYNE BLVD, North Miami Beach FL 33181
Last inspected Oct 3, 2025 · 10 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
APR 24
JUN 24
OCT 24
MAR 25
OCT 25
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Oct 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
What the inspector wrote — 8 findingsThe state's own report →
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Floor area(s) covered with standing water. Standing water behind cooking equipments in kitchen area. Standing water at electrical room.
Floor not cleaned when the least amount of food is exposed. Food debris between equipments, and under cooking equipments.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer.
Show the remaining 4 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
No handwashing sign provided at a hand sink used by food employees. No employee handwashing sign in cooking line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Water leaking from pipe and/or faucet/handle. Pipe leaking from water heater.
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chicken soup base in the kitchen reach in cooler prepared on 3/5/25. Operator discarded item.
Floor area(s) covered with standing water. Throughout the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dessert reach in cooler gaskets soiled.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) in the cookline, operator remade Sanitizer Bucket (Quaternary 200ppm).
Worn, torn and/or soiled floors/carpeting. Observed walk in freezer floor soiled.
Dec 26, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Carly Goldstein with no manager certificate.
Equipment in poor repair. Observed dishwasher in disrepair, ecolab is onsite fixing the unit.
Oct 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (86F - Hot Holding) stored on the cookline for less than 20 minutes, as per operator. Operator decided to discard product.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Carly Goldstein with no manager certificate.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees engaging in food preparation with no food manager on duty.
Carbon dioxide/helium tanks not adequately secured. By the back walk in cooler. Operator placed chain around the co2 tanks.
Equipment in poor repair. Observed dishwasher in disrepair, ecolab is onsite fixing the unit.
Floor area(s) covered with standing water. Throughout the establishment.
Floor tiles missing and/or in disrepair. Throughout the kitchen.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed utensil handle touching the potatoes in the reach in cooler. Operator removed.
Time/temperature control for safety food thawed in an improper manner. Observed burger patties thawing in room temperature, operator place items under running water.
Working containers of food removed from original container not identified by common name. Observed sugar and rice in containers with no name label in the back storage room. Operator placed name.
Jul 3, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cove molding at floor/wall juncture broken/missing. Floor/juncture missing in preparation area.
Floor tiles missing and/or in disrepair. Broken tiles.
Jun 25, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Metal container with ice cream scoops soiled by reach in freezer.
Ceiling/ceiling tile shows damage or is in disrepair. Observed approximately 10 ceiling tiles with mold like substance in lobby area. Manager is waiting for ceiling tiles delivery to arrive to the store.
Cove molding at floor/wall juncture broken/missing. Floor/juncture missing in preparation area.
Floor tiles missing and/or in disrepair. Broken tiles.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled
Apr 24, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor area(s) covered with standing water. Standing water inside broken tiles in kitchen area.
Floor tiles missing and/or in disrepair. Broken tiles throughout the kitchen.
Apr 17, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken wings 50°F from 4/16/2024 and cooked pasta 65°F held from 4/15/2024 inside walk in cooler. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken wings 50°F from 4/16/2024 and cooked pasta 65°F held from 4/15/2024 inside walk in cooler. See Stop Sale.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Food items covered during cooling process.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Floor area(s) covered with standing water. Standing water inside broken tiles in kitchen area.
Floor tiles missing and/or in disrepair. Broken tiles throughout the kitchen.
Mar 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor tiles missing and/or in disrepair. Broken tiles in kitchen area
Wet wiping cloth not stored in sanitizing solution between uses. On top of the preparation table. Manager put in a sanitizer bucket solution.
Sep 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled by dishwasher machine
Floor soiled/has accumulation of debris. Floors drain soiled in bar area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of the preparation table in kitchen area. Manager placed it inside the sanitizer solution bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.