TGI FRIDAY'S
4200 NW 21 ST, CONC D-36, Miami FL 33122 · 305.869.1461
Last inspected Jul 23, 2026 · 11 visits since October 2023
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell eggs over cases of raw bacon.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Observed sauce cups to dispense sauces. Manager replaced it with scoops with handles
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling vents soiled.
Show the remaining 5 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the non working hot unit
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the kitchen reach in freezer, ice cream freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen walls soiled.
Waste line missing at soda gun holster. At the inside bar.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Floor tiles missing and/or in disrepair. Observed inside bar kitchen floor tiles in disrepair
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light cover missing in the kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underneath flat grill soiled.
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
Show 14 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed inside bar area dishwasher machine 0 ppm chlorine.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Coleslaw (56 F - Cold Holding) inside of the kitchen reach in cooler according to manager since this morning.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Coleslaw (56 F - Cold Holding) inside of the kitchen reach in cooler according to manager since this morning.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Observed cups with no handle use as scoop sauces
Employee with no hair restraint while engaging in food preparation. Observed employee washing dishes with no hair restraint
Equipment in poor repair. Observed inside dessert reach in cooler gasket in disrepair.
Floor tiles missing and/or in disrepair. Observed inside bar kitchen floor tiles in disrepair
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the ice cream reach in freezer
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light cover missing in the kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underneath flat grill soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen walls soiled
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Manager stored eggs on a reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield in the kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat grill soiled, oven holder soiled.
Reach-in cooler shelves with rust that has pitted the surface. Observed dessert cooler shelves with rust.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in the kitchen area.
Waste line missing at soda gun holster. Observed waste line missing at soda gun holster in the inside bar.
Water leaking from pipe and/or faucet/handle. Observed prep area hand washing sink faucet leaking
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket in disrepair
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide any employee training provided for any employees.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine. Inside bar.
Floor soiled/has accumulation of debris. Observed fealty in cooler floor soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket in disrepair
Reach-in cooler interior/shelves have accumulation of soil residues. Observed dessert cooler soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled kitchen, back area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Observed inside bar hand washing sink used as a dump sink.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Floor soiled/has accumulation of debris. Walk in cooler, walk in freezer floor soiled.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit expired on 09/15/21
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor soiled/has accumulation of debris. Walk in cooler, walk in freezer floor soiled.
No mop sink or curbed cleaning facility provided at establishment. Mop sink got removed because of a leak, waiting for a new mop s.
Waste line missing at soda gun holster. Inside bar.
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
Show 9 findings ▾
Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager replaced sanitizer container.
Handwash sink used for purposes other than handwashing. Observed inside bar hand washing sink used as a dump sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit expired on 09/15/21
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor soiled/has accumulation of debris. Walk in cooler, walk in freezer floor soiled.
Food stored on floor. Observed case of water stored on the bar walk in cooler floor. Employee stored case on the shelf.
No mop sink or curbed cleaning facility provided at establishment. Mop sink got removed because of a leak, waiting for a new mop s.
Standing water in floor drain/floor drain draining very slowly. Observed standing water in floor drain draining very slowly under prep sink located next to the walk in cooler.
Waste line missing at soda gun holster. Inside bar.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured.
Floor soiled/has accumulation of debris. Inside of the walk in cooler floor soiled.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By the office.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.