TGI FRIDAY'S
5933 CARAVAN CT, Orlando FL 32819 · 2102835518
Last inspected Aug 12, 2026 · 9 visits since December 2023
DEC 24
JUN 25
DEC 25
JUN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. 2 live small flying insects on top of orange slices on server station across from bar 5 live small flying insects on black mats located over ice well on bar entrance. Total = 7 live small flying insects
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018039816 | Jun 2, 2018 | Aug 9, 2018 | $360 |
Inspection history
9 visits, newest first
Aug 12, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority4 Intermediate9 Basic
What the inspector wrote — 15 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over cooked ribs in cooler across from char broiler on cooks line
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger over steaks in single door reach in cooler next to thermalizer on cooks line
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine Soda nozzles on server beverage station on expo line Soda nozzles at server service well Soda gun nozzle at bar
Microwave missing fan guard cover/splatter shield. Back prep kitchen Expo line
Show the remaining 11 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Everyone took 7/23
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine in kitchen installed 5/25
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back prep table
Equipment in poor repair.
No conspicuously located ambient air temperature thermometer in holding unit. Under counter drawers under stove on cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler Hand sink by thermalizer
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On cooks line
Utensils in poor condition. Several coated tongs on cooks line
Wall soiled with accumulated grease, food debris, and/or dust. Side of cooks line
Waste line missing at soda gun holster. At bar Closest to host stand
Jun 29, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Debris on ceiling tiles located throughout dinning room
Equipment in poor repair. Gasket in reach in cooler across from grills
Floor tiles missing and/or in disrepair. Cracked tiles in cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over grill
Standing water in floor drain/floor drain draining very slowly. Standing water by produce walk in cooler across. Standing water in bar area, clogged drain under ice well in bar.
Jun 26, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 4 high priority.
4 High priority1 Intermediate12 Basic
Show 17 findings ▾
Live, small flying insects found. 2 live small flying insects on top of orange slices on server station across from bar 5 live small flying insects on black mats located over ice well on bar entrance. Total = 7 live small flying insects
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Home made ranch dressing 47F kept on make table across from tall reach in coolers in cook line. Corn tomato salsa 62F kept in make table across from tall reach in freezers in cook line line Kept for 5hrs Popcorn chicken 50 F and potatoes skins 47F stored overnight in reach in cooler next to fryers. Cooked mushrooms kept in cooling drawers under make table across from grill. Kept for 4 hrs with temperature of 60F Coleslaw mix kept in cooling drawers under make table across from grill with temperature of 47F. Kept for 4hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Home made ranch dressing 47F kept on make table across from tall reach in coolers in cook line. Corn tomato salsa 62F kept in make table across from tall reach in freezers in cook line line Kept for 5hrs Popcorn chicken 50 F and potatoes skins 47F stored overnight in reach in cooler next to fryers. Cooked mushrooms kept in cooling drawers under make table across from grill. Kept for 4 hrs with temperature of 60F Coleslaw mix kept in cooling drawers under make table across from grill with temperature of 47F. Kept for 4hours.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat sanitizer bucket with over 500 ppm, rechecked after adding water 400 ppm. Corrected On-SiteCorrected On-SiteWarning**
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in bar located at bar with temperature of 79F
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Debris on ceiling tiles located throughout dinning room
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink over reach in cooler in bar Drink inside reach in cooler in cook line, all removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food while wearing a bracelet. Cook reheating and serving Mac and cheese Removed
Equipment and utensils not properly air-dried - wet nesting. Wet nesting on cups located on servers station across from bar. Operator removed and take to dish area to be washed.
Equipment in poor repair. Gasket in reach in cooler across from grills
Floor tiles missing and/or in disrepair. Cracked tiles in cook line
In-use wiping cloth/towel used under cutting board. Removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over grill
Reach-in cooler interior/shelves have accumulation of soil residues. Gaskets in cooling drawers in cook line Walk in cooler shelves have mold like substance Ledge of make table in coin line
Standing water in floor drain/floor drain draining very slowly. Standing water by produce walk in cooler across. Standing water in bar area, clogged drain under ice well in bar.
Water leaking from pipe and/or faucet/handle. Leak from pipe under dish machine and under utility sink on dish are
Wiping cloth sanitizing solution stored on the floor.Operator placed a bucket underneath.
Dec 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger over roasted jalapeños in single door reach in cooler on side of cooks line
Food-contact surface stained/soiled with food debris, mold-like substance or slime. 1)White cutting board on cooks line 2) juice nozzles on server beverage station
Microwave missing fan guard cover/splatter shield. On cooks line closets to dish room
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish room
Floors not maintained smooth and durable. Grout on cooks line
Hood filter missing from automatic fire suppression/exhaust system. Over cooks line Replaced during inspection
In-use ice scoop and paddle stored on soiled surface between uses. Ledge of ice machine in prep kitchen
Light not functioning. 1-Hood over 5 eye stove on cooks line 2- hood over charbroiler on cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer vent soiled
Single-service articles not stored inverted or protected from contamination. 1-Temp sticks on cooks line 2- frilled toothpicks at the bar
Wall soiled with accumulated grease, food debris, and/or dust. Behind bun toaster
Jun 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Equipment and utensils not properly air-dried - wet nesting.
Floors not maintained smooth and durable on cookline.
Grease on the ground and/or pad around grease receptacle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets Exterior of equipment on cook lines Fryers heavily soiled exterior Beverage soda station cabinet soiled Exhaust hood filters soiled Exterior trash cans soiled
Jun 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 30 recorded, 3 high priority.
3 High priority6 Intermediate21 Basic
Show 30 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Raw burger to plate Cleaning cloth the changed gloves no handwashing
Stop Sale issued on time/temperature control for safety food due to temperature abuse. coleslaw (49F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (47F - Cold Holding) less than4 hours operator placed in walk-in cooler for temperature recovery. 2 hrs later 41F sour cream ranch (43F - Cold Holding) less than hours operator placed in walk-in cooler for temperature recovery. 2 hrs later 39F arugula (58F - Cold Holding) operator discarded. Cooked pork ribs (50F - Cold Holding) operator discarded. 2 hrs later 40F coleslaw (49F - Cold Holding) held overnight operator discarded.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded cheese and pork ribs in walk-in cooler
Expired chemical test kit when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooling pasta in walk-in cooler covered warm, not allowing for proper cooling.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on cookline and bar Tomato dicer soiled Tomato slicers soiled Tea filter containers soiled Soda nozzles at bar heavily soiled Interior all cooler drawers Interior bottom stand up freezer kitchen Interior fryer back prep area 2 soda gun holders and guns soiled
Handwash sink not accessible for employee use at all times.
No soap provided at handwash sink at bar
Buildup of food debris/soil residue on equipment door handles on cookline and prep area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout establishment.
Clean utensils stored between equipment and wall at dishwashing station
Equipment and utensils not properly air-dried - wet nesting.
Floor area(s) covered with standing water in dry storage area, by walk-in vegetable cooler, under beverage station at expo, under stove at prep area.
Floors not maintained smooth and durable on cookline.
Grease on the ground and/or pad around grease receptacle.
In-use ice scoop stored on soiled surface between uses at ice bin.
In-use utensil stored in standing water less than 135 degrees Fahrenheit at bar.
Interior of oven has accumulation of black substance/grease/food debris. On back cook line Microwave soiled at expo station.
Light shield damaged/in disrepair in prep area
Light shield for lights in food preparation, food storage or warewashing area missing end caps. In dry storage area.
No conspicuously located ambient air temperature thermometer in holding unit on cookline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets Exterior of equipment on cook lines Fryers heavily soiled exterior Beverage soda station cabinet soiled Exhaust hood filters soiled Exterior trash cans soiled
Old labels stuck to food containers after cleaning.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles at expo station
Standing water in bottom of reach-in-cooler on cookline
Stored food not covered in reach in freezer.
Waste line missing at soda gun holster at bar
Water draining onto floor surface throughout cookline, prep area, and by walk-in cooler from soda tower
Working containers of food removed from original container not identified by common name. Spray bottle with oil not labeled.
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
2 Live, small flying insects in bar area.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1)Raw sausage over sliced bacon in walk in cooler 2) raw burger over raw salmon in under counter drawer across from char broiler 3) raw burger over raw steak in single door reach in cooler next to thermalizer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Under counter drawers of sandwich top reach in cooler on cooks line Less than four hours per manager portioned cheese soup (51F- Cold Holding); portioned cooked meatballs (51F - Cold Holding) Placed in reach in freezer for temperature recovery
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled at middle of the bar
Two Microwaves missing fan guard cover/splatter shield. Sautée part of cooks line
Equipment or utensils not designed or constructed in a durable manner. Manual juicer at the bar
Food-contact surface not smooth and easily cleanable. Spatula hanging in clean utensil area
Jun 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Chicken wings was above the sliced onions on the speed rack in the cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger over raw portion steaks, on speed rack in walk in cooler.
Handwash sink not accessible for employee use at all times. Handwashing sink was blocked in bar and no soap.
Middle Microwave missing fan guard cover/splatter shield across the grill on cooks line
Employee beverage container in shelf in dry stock room.
Floor tiles missing and/or in disrepair in the walk in freezer under the condenser by back wall, and the front of the ice machine in server line.
Ice buildup in bar table top freezer.
Light not functioning over the oven range in the hood system on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bump screen buttons on the middle of cooks line.
Raw fruits/vegetables not washed prior to preparation. Avocados on the cooks line have stickers on them
Dec 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw breaded chicken breast over cooked chicken wings in up right each in cooler on cooks line
Food-contact surface soiled with food debris, mold-like substance or slime. Two soda guns closest to host stand soiled
Microwave missing fan guard cover/splatter shield. Cooks line
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen cooks line
Equipment in poor repair. Ice cream reach in freezer on cooks line
Floor tiles missing and/or in disrepair. Several tiles cracked on cooks line
Ice buildup in walk-in freezer around the door
In-use ice scoop stored on soiled surface between uses. Ledge of ice machine
Raw fruits/vegetables not washed prior to preparation. Avocados on cooks line
Waste line missing at soda gun holster. Soda gun when enter ting the bar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.