TGI FRIDAYS
2000 EVANS RD, Melbourne FL 32901
Last inspected Feb 27, 2024 · 3 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
OCT 23
FEB 24
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Flip top by fryers 12 Egg rolls, chicken wings 10lbs motz sticks 32oz, 8lbs boneless wings, shredded potatoes, 5lbs breaded chicken All items stocked in cooler last night, all items temping in 50F range. Operator discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Feb 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate7 Basic
What the inspector wrote — 12 findingsThe state's own report →
Dented/rusted cans present. Apple Butter, See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Suggested rapid chill, keeping lid closed as soon as rush is over and to not put items in dbl pans and plastic. At 2.5 hours after stocked- cooked shrimp (45F - Cold Holding); pork potstickers (45F - Cold Holding); pico (44F - Cold Holding) Second temps: cooked shrimp (40F) pork potstickers (41F) pico (42F)
No paper towels provided at handwash sink in women's employee bathroom
Soda nozzles at server station and soda gun in bar soiled
Show the remaining 8 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions, date reads 3-15-23
Equipment in poor repair, tear in gasket on drawer under flat top
Gaskets on drawers on cookline soiled with old food debris
In-use ice scoops stored in soiled holsters between uses. Operator wash rinsed and sanitized both
In-use utensil not stored with handle above the food and rim of the container: diced tomatoes and onions
Interior of microwaves have accumulation of food debris.
Pans in ware washing area not properly air-dried - wet nesting.
Time/temperature control for safety food not maintained frozen solid in a freezer: flip top freezer near fryer was open during rush, operator moved product to walk in freezer cooked chicken (43 - Cold Holding);; mozzarella sticks (43F); cooked chicken wings (43F - Cold Holding)
Nov 1, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cookline
Oct 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), operator attempting to prime machine. Setting up triple sink
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Flip top by fryers 12 Egg rolls, chicken wings 10lbs motz sticks 32oz, 8lbs boneless wings, shredded potatoes, 5lbs breaded chicken All items stocked in cooler last night, all items temping in 50F range. Operator discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top by fryers Egg rolls. (56F - Cold Holding); chicken wings. (53F - Cold Holding); motz sticks (54F - Cold Holding); boneless wings (52F - Cold Holding); shredded potatoes (53F - Cold Holding). Operator states stocked cooler last night, stop sale on all items
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Need to relocate position of backflow to side of splitter with black spray hose attached
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in chemical room
No handwashing sign provided at a hand sink used by food employees. In womens restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cookline
Working containers of food removed from original container not identified by common name. Spices on back line Sugar at waiter station
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.