TGI FRIDAYS
500 OCEAN DR, Miami Beach FL 33139
Last inspected Aug 22, 2024 · 4 visits since January 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (55F - Cold Holding); pasta (60F - Cold Holding); shrimp (59F - Cold Holding) located at reach in cooler near walk in cooler, as per manager since previous day.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled the kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen area.
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (55F - Cold Holding); pasta (60F - Cold Holding); shrimp (59F - Cold Holding) located at reach in cooler near walk in cooler, as per manager since previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (55F - Cold Holding); pasta (60F - Cold Holding); shrimp (59F - Cold Holding) located at reach in cooler near walk in cooler, as per manager since previous day.
Handwash sink used for purposes other than handwashing. Observed utensils stored inside handsink at bar area. Employee removed it.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling tile missing. Observed ceiling tiles missing by seating area towards the back of the restaurant.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled the kitchen.
Equipment and utensils not properly air-dried - wet nesting. Observed at dishwashing area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer located at cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen area.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution between uses at cook line.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. The manager had it cleaned.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a water bottle in a cooler. The manager threw it out.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. Observed the soda gun nozzle soiled at the bar. The manager had the items cleaned.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.