TGI FRIDAYS 2624
3705 CLARK BUTLER BLVD, Gainesville FL 32608
Last inspected Dec 16, 2024 · 4 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: 1 fly by the wait station soda machine.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed: multiple bar soda guns with build up.
Buildup of food debris/soil residue on equipment door handles. Observed the microwave handle at the broiler emend of the cook line had an accumulation of dried debris on it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the exterior sliding doors of the ice maker are soiled.
Waste line missing at soda gun holster. Observed: a soda gun holster at the bar lacking a waste line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: 1 fly by the wait station soda machine.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda nozzles have build up. ALSO, the cutting boards on the cook line are soiled/stained.
No Heimlich maneuver/choking sign posted. Observed lack of a visible choking poster. One was emailed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened ice cream mix at the bar, no open date. A date was added.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed 2 soda guns at the bar, with buildup.
Sanitizer bucket/pouch stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed: a pouch of sanitizer wipes stored on a counter with plates, at the the wait station. The pack was moved to a half wall.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed: unwashed limes stored over prepped cut leafy greens. The items were switched.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed: soda nozzles at the wait station stained. ALSO, green cutting board at the bar was stained. This was discarded.
Handwash sink used for purposes other than handwashing. Observed the wait station hand wash sink had straws in it. These were removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.