TGI FRIDAYS 2625
5034 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34746
Last inspected Feb 19, 2025 · 5 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 23
APR 24
JUL 24
FEB 25
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Top of make table sauté.items in unit over night Alfredo sauce (46F - Cold Holding); Cajun butter (47F - Cold Holding); garlic Parmesan butter (48F - Cold Holding)top of make table across from sauté cabbage (46F - Cold Holding); sour cream (46F)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $480
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017046537 | Aug 18, 2017 | Oct 11, 2017 | $200 |
| 4--2014053156 | Oct 16, 2014 | Feb 5, 2015 | $280 |
Inspection history
5 visits, newest first
Feb 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Top of make table sauté.items in unit over night Alfredo sauce (46F - Cold Holding); Cajun butter (47F - Cold Holding); garlic Parmesan butter (48F - Cold Holding)top of make table across from sauté cabbage (46F - Cold Holding); sour cream (46F)
Handwash sink used for purposes other than handwashing. Employee washing a bottle of soda.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. 10-2024 should be replaced
Floor tiles missing and/or in disrepair. In front of dishwasher machine
Show the remaining 4 findings ▾
Light not functioning. On cook line
Opened employee beverage container in a cold holding unit with food to be served to customers. Reaching cooler on cook line.
Raw fruits/vegetables not washed prior to preparation. Avocados and tomatoes
Stored food not covered. Ice cream without lid
Feb 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Top of make table sauté.items in unit over night Alfredo sauce (46F - Cold Holding); Cajun butter (47F - Cold Holding); garlic Parmesan butter (48F - Cold Holding)top of make table across from sauté cabbage (46F - Cold Holding); sour cream (46F)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top of make table sauté.items in unit over night Alfredo sauce (46F - Cold Holding); Cajun butter (47F - Cold Holding); garlic Parmesan butter (48F - Cold Holding)top of make table across from sauté cabbage (46F - Cold Holding); sour cream (46F)
Handwash sink used for purposes other than handwashing. Employee washing a bottle of soda.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. 10-2024 should be replaced
Floor tiles missing and/or in disrepair. In front of dishwasher machine
Light not functioning. On cook line
Opened employee beverage container in a cold holding unit with food to be served to customers. Reaching cooler on cook line.
Raw fruits/vegetables not washed prior to preparation. Avocados and tomatoes
Stored food not covered. Ice cream without lid
Jul 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored.2 bottles hanging on the hws.
Food-contact surface soiled with food debris, mold-like substance or slime.cutting board
Ceiling/ceiling tile shows damage or is in disrepair. Warewash area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris.microwave soiled
Wall soiled with accumulated grease, food debris, and/or dust.near walk in cooler
Apr 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. - mashed potato scoop
Ceiling/ceiling tiles/vents soiled with accumulated dust.
Floor area(s) covered with standing water. - back area
Floor tiles missing and/or in disrepair. - floor tikes cracked in dish machine area
Sep 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.cutting coward
Non-pitting surface rust on food-contact equipment.ice cream freezer rusted
Ceiling/ceiling tile shows damage or is in disrepair. Multiple areas in the kitchen have ceiling tile damage.not tightly sealed
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen, stained
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket placed upright
Equipment in poor repair. Lowboy cooler left side broken, near the grill in the kitchen close to the wall
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent heavily soiled, lowboy cooler that's broken in the kitchen ( see other violation),reach in cooler gaskets
Wall soiled with accumulated grease, food debris, and/or dust.in the kitchen by the cook-line and dish area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.