TGI FRIDAYS 2636
8955 INTERNATIONAL DR, Orlando FL 32819
Last inspected Feb 10, 2025 · 5 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 23
JAN 24
SEP 24
FEB 25
≈ ERRATIC
4 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse./sliced tomatoes 46F overnight, cook line prep table.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
What the inspector wrote — 10 findingsThe state's own report →
No soap provided at handwash sink./bar and cook line hand sinks/
Original container of toxic substance or chemical does not bear the manufacturer's label./blue liquid bottle at dining room wait station/
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One drink in reach in cooler. One drink on shelf over cleaned plates/
Equipment and utensils not properly air-dried - wet nesting.
Show the remaining 6 findings ▾
Floor soiled/has accumulation of debris. Fry station floor soiled. Walk in freezer floor soiled. Bar floor soiled.
In-use utensil stored in standing water less than 135 degrees Fahrenheit./114F/pasta station.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away./cook line/
No handwashing sign provided at a hand sink used by food employees./bar and cook line hand sinks.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine filters exterior soiled.
Wet mop not stored in a manner to allow the mop to dry./mop sink/
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food./raw beef stored over beyond burger patties, cook line cold drawer/
Food-contact surface soiled with food debris, mold-like substance or slime./butter roller soiled/cook line.
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris./back kitchen floor soiled.
Ice buildup in reach-in coolers Main cooler at cook line. Side kitchen prep cooler
Interior of oven/microwave has accumulation of black substance/grease/food debris./several microwaves at cook line.
Light not functioning./two light bulbs out, cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Deep fryer back panel with grease build up.
Old labels stuck to food containers after cleaning.
Reach-in freezer interior/shelves have accumulation of soil residues./cook line straight up reach in freezer.
Single-service articles not stored inverted or protected from contamination./sauce cup at expo line.
Wet mop not stored in a manner to allow the mop to dry.
Jan 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Dining room service station hand sink blocked by a warmer. Back kitchen hand sink outside walk in cooler blocked by a garbage can.
No soap provided at handwash sink./back kitchen cook line closed to back door.
In-use utensil stored in standing water less than 135 degrees Fahrenheit./utensils in 121F, back kitchen grill.
Interior of two microwave at back kitchen have accumulation of black substance/grease/food debris.
Single-service articles improperly stored./a box of straws on dry storage floor.
Single-service articles not stored inverted or protected from contamination. Plastic to go containers on dry storage shelf. Coffee filters on kitchen wait station shelf.
Jan 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority2 Intermediate6 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized./quat 0ppm, bar 3 compartment sink, rechecked 200ppm
Stop Sale issued on time/temperature control for safety food due to temperature abuse./sliced tomatoes 46F overnight, cook line prep table.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 46F overnight, cook line prep table. Cooked meatballs 45F, cooked Parmesan chicken 45F, cook line reach in cooler, less than 4 hours/moved to walk in freezer, temperature rechecked at 39F and 40F.
Handwash sink not accessible for employee use at all times. Dining room service station hand sink blocked by a warmer. Back kitchen hand sink outside walk in cooler blocked by a garbage can.
No soap provided at handwash sink./back kitchen cook line closed to back door.
Floor area(s) covered with standing water./dumpster, outside.
Grease on the ground and/or pad around grease receptacle.
In-use utensil stored in standing water less than 135 degrees Fahrenheit./utensils in 121F, back kitchen grill.
Interior of two microwave at back kitchen have accumulation of black substance/grease/food debris.
Single-service articles improperly stored./a box of straws on dry storage floor.
Single-service articles not stored inverted or protected from contamination. Plastic to go containers on dry storage shelf. Coffee filters on kitchen wait station shelf.
Sep 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed./quat over 500ppm, bar 3 compartment sink/rechecked 400ppm.
Food-contact surface soiled with food debris, mold-like substance or slime./potato peeler/deep fryer station.
No paper towels or mechanical hand drying device provided at handwash sink./bar hand sink/
Accumulation of black/green mold-like substance in the interior of the ice machine.
Equipment in poor repair./walk in freezer door gasket torn.
Floor area(s) covered with standing water./outside dumpster area floor.
Floor soiled/has accumulation of debris and grease/under deep fryers.
Interior of oven/microwave has accumulation of black substance/grease/food debris./cook line microwaves.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wing station cold drawers gaskets soiled. Upright reach in cooler across from deep fryers gaskets soiled.
Unwashed fruits/vegetables stored with ready-to-eat food./unwashed carrots stored over cut lettuce, walk in cooler/
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.