TGI FRIDAYS 2637
4151 MILLENIA BLVD, Orlando FL 32839
Last inspected Aug 20, 2024 · 4 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections trending up, 13 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Steak 50F in cooler overnight per operator.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $680
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021043552 | Aug 9, 2021 | Mar 11, 2022 | $280 |
| 4--2021016822 | Mar 3, 2021 | Oct 5, 2021 | $400 |
Inspection history
4 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Steak and Salmon temperature range 55F to 57F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak and salmon 55F-57F Reach in cooler pull out drawers on the end of cookline. Operator discarded and has adequate to not use cooler until repairs.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Some chemical lines need clearing.
Ice buildup in reach-in freezer and/or walk-in freezer.Walk in freezer floor.
Show the remaining 2 findings ▾
No handwashing sign provided at a hand sink used by food employees. Male restroom.
Toilet/urinal not flushing/functioning properly. Large urinal will not flush.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Equipment in poor repair. Bottom oven handle is loose.
Light shield for lights in food preparation, food storage or warewashing area missing end caps. Walk in cooler 1 missing sleeve and end. caps.
No handwashing sign provided at a hand sink used by food employees. Sink on cook line.
Standing water in bottom of reach-in-cooler. Cooler on the end of cook line.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested through 3 cycles 0ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Steak 50F in cooler overnight per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak 50F in cooler overnight per operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form.
Employee with no beard guard/restraint while engaging in food preparation.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.