TGT POKER & RACEBOOK
8300 N NEBRASKA AVE, Tampa FL 33604 · 813.932.4313
Last inspected Apr 6, 2026 · 7 visits since November 2023
MAR 24
NOV 24
APR 25
OCT 25
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $960
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2019063029 | Nov 26, 2019 | Jan 10, 2020 | $800 |
| 3--2018045764 | Jul 2, 2018 | Nov 7, 2018 | $160 |
Inspection history
7 visits, newest first
Apr 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on prep table at time of inspection
Working containers of food removed from original container not identified by common name. Observed squeeze bottles on cooks line not labeled at time of inspection.
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Food-contact surface soiled with food debris, mold-like substance or slime. Slip mat underneath cutting board has buildup of black-mold like substance.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled.
Dead roaches on premises. 5 dead roaches in employee bathroom in kitchen.
Food stored on floor. Bottle water stored on floor inside walk in cooler.
Light shield damaged/in disrepair. Light shield missing on a few lights in kitchen area.
Working containers of food removed from original container not identified by common name. Sauces removed from original containers and placed in plastic bottles has no labeling of ingredients on cooks line.
Jun 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed drain tube from ice machine set to drain in hand wash sink by employee bathrooms.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jacob Mast ServSafe expired 11/4/2024
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Lack of proof may be cleared with emailed documentation
Unwashed fruits/vegetables stored with ready-to-eat food. Observed case of unwashed potatoes over bucket of pickles in walk in cooler at time of inspection
Nov 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled.
Food not stored at least 6 inches off of the floor. Bread stored less then 6 inches off the floor inside walk in freezer.
No copy of latest inspection report available.
Mar 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked yellow rice dated 3/19/2024 and cooked yellow rice dated 3/21/2024 in walk-in-cooler. See stop sale
Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked yellow rice dated 3/19/2024 and cooked yellow rice dated 3/21/2024 in walk-in-cooler. See stop sale
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back kitchen area
Opened employee beverage container in a cold holding unit with food to be served to customers. On cooksline
Nov 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Containers (individual) of whipped butter sitting out at room temperature at 71 F. See stop
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Containers (individual) of whipped butter sitting out at room temperature at 71 F. See stop
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back kitchen area
Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in-freezer on cooksline
Wet wiping cloth used to wipe tableware or carry-out containers. On counter in back kitchen area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.