TH3 CENTRAL
2938 LEONID RD, Jacksonville FL 32218 · 994-993-2717
Last inspected Apr 29, 2026 · 4 visits since March 2024
4 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. In office storage area, spray bottle of surface cleaner stored on shelf next to molasses. Operator moved spray bottle to floor.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Right side restroom door closer disconnected. Operator stated closer broke off yesterday.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen area, exterior of seasoning containers on lower shelf soiled with food residue. Operator cleaned containers during inspection.
Single-service articles not stored inverted or protected from contamination. At kitchen area, aluminum pans on top of holding unit not inverted. Operator inverted pans.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. At office area in reach-in cooler, raw oxtails stored above ready to eat beef franks. Operator moved beef franks to top shelf above oxtails.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee present hired less than 60 days, takes orders and payment only, no proof of being informed of employee responsibilities. Operator explained to employee, employee completed DBPR form.
Spray bottle containing toxic substance not labeled. At mop sink, spray bottle operator identified as Fabulouso not labeled. Operator labeled.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In kitchen, scoop used for rice in standing water at 73f. Operator discarded water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen on lower shelf, exterior of 2 bulk seasoning containers soiled with spice residue.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Toxic substance/chemical improperly stored. At front counter, bottle of hand sanitizer stored on top counter above portioned sauces. Operator moved.
Wet mop not stored in a manner to allow the mop to dry. In kitchen area, mop stores in bucket with water. Operator moved to air dry.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.