THADS PIZZA
8016 SW 81ST DRIVE, Miami FL 33143 · 786-542-5060
Last inspected Mar 16, 2026 · 7 visits since October 2023
OCT 23
JUN 24
DEC 24
MAR 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 16, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
No Heimlich maneuver/choking sign posted. Provided email handout to the operator.
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Ice bucket/shovel stored on floor between uses. On ice bucket stored on floor at front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in pizza prep area
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled with shredded cheese in pizza prep area.
Working containers of food removed from original container not identified by common name. Observed containers of salt and flour not labeled in back prep area
Mar 26, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over garlic sauce. Operator properly arranged products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed homemade Pizza sauce (61F - Cold Holding) on shelves next to pizza oven. As per operator for approximately an hour. Employee placed inside cooler for rapid cooling.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm).
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean metal conainers not inverted on shelve over mixing machines.
No handwashing sign provided at a hand sink used by food employees. Observed next to triple sink.
Aug 27, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded.
0 High priority7 Intermediate1 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification. Observed the person in charge Liza hired nine months ago no food manager certificate.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed seven employees at the establishment not food manager certificate on duty.
No paper towels or mechanical hand drying device provided at handwash sink located next to three compartment sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Lisa and Basilia hired nine months ago and Cole Spurling hired five months ago no proof of employee training. And three new employees working on the establishment at the time of the inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed three new employees no proof of food employees reporting agreement.
No soap provided at handwash sink located next to three compartment sink.
Current Hotel and Restaurant license not displayed.
Jun 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 3 high priority.
3 High priority11 Intermediate7 Basic
Show 21 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm). Operator fixed the dishwasher machine. Final concentration 50 ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over precooked chicken at walk in cooler. Operator was informed that the raw meat need to be relocated.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mozzarella cheese (49 F - Cold Holding) at reach in cooler front counter. As per operator for less than one hour. Operator moved the products to the walk in cooler for rapid cooling.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed a lot of containers inside of hand wash sink located next to three compartment sink.
Manager or person in charge lacking proof of food manager certification. Observed the person in charge Liza hired nine months ago no food manager certificate.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed the restaurant offer homemade Caesar's dressing with raw eggs no identify as raw on the menu and not consumer advisory.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the restaurant offer homemade Caesar's dressing with raw eggs no identify as raw on the menu or the establishment.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed seven employees at the establishment not food manager certificate on duty.
No paper towels or mechanical hand drying device provided at handwash sink located next to three compartment sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Lisa and Basilia hired nine months ago and Cole Spurling hired five months ago no proof of employee training. And three new employees working on the establishment at the time of the inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed three new employees no proof of food employees reporting agreement.
No soap provided at handwash sink located next to three compartment sink.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed the restaurant offer homemade Caesar's dressing with raw eggs no consumer advisory on the menu or the establishment. Consumer advisory was provided and posted.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed three employees beverages on preparation. Employee was preparing coffee for themselves. Employees were informed that employees beverages can not be at preparation area..
Floor soiled/has accumulation of debris under three compartments sink and dishwasher machine.
Food not stored at least 6 inches off of the floor. Observed a boxes with ricotta cheese and box with shell eggs stored on floor at walk in cooler.
Food stored on floor. Observed bag of sugar, bags of flour, plastic bottles of water stored on floor on room full of tools, equipments, sinks, tables. Etc.
Single-service articles improperly stored. Observed a boxes with single service articles stored on floor at storage area.
Wet mop not stored in a manner to allow the mop to dry.
Oct 18, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over pepperoni and butter at walk-in cooler. Operator relocated the products.
Floor tiles missing and/or in disrepair. Observed drain cover in disrepair.
No handwashing sign provided at a hand sink used by food employees.
Plumbing system in disrepair. Observed hand wash faucet in disrepair.
Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed rusted shelves in the walk in cooler.
Working containers of food removed from original container not identified by common name. Observed flour container not identified by common name. Operator identified the containers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.