THAI 4 YOU THAI RESTAURANT
3824 MURRELL RD, Rockledge FL 32955 · 3214332388
Last inspected Dec 1, 2025 · 6 visits since September 2023
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb next to hand wash sink not having a vacuum breaker installed.
Handwash sink used for purposes other than handwashing. Observe employee dump a cup of water in hand wash sink at front counter. Manager reeducate the employee that hand wash sink is only for hand washing
Light not functioning. Above 3 compartment sink light burn out
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tiles/vents in kitchen are heavily soiled with dust
Food stored on floor. Observed cooked rice in food grade container stored directly floor. Rice was still Hot Holding at 140F. Operator removed container from floor and place 6inch off the floor
Light not functioning. One light burn out above 3 compartment sink
Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp in food grade container stored directly in 3 compartment sink middle sink thawing out with having running water pouring on top of frozen shrimp. Shrimp still ambient air Cold Holding at 36F. Operator turn on water to properly thaw out the frozen shrimp.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with old food debris
Handwash sink used for purposes other than handwashing. Observed hand wash sink in kitchen next to 3 compartment sink had items stored in sink. Operator removed items
Equipment in poor repair. Walk in cooler door gasket are torn in poor repair operator do has new door gasket in stock just need to put it on
Light not functioning. 2 light burn out by male and female bathrooms
Observed ceiling vent above 3 compartment sink soiled with dust and wall is soiled
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. DWM tested at 0ppm. Prime it and retest reading 50 ppm
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in 3 compartment sink. Need to wash hands in approve HWS. Employee is re-educated
Observed cutting boards on cooked line is soiled.
Spray bottle containing toxic substance not labeled. Operator
Bowl or other container with no handle used to dispense food. Observed bowl use as scoop for container of rice not having a handle. Operator discard
Equipment in poor repair. Observed WIC gasket is in poor repair( torn)
No Heimlich maneuver/choking sign posted. Emailed operator
Observed bottle of water with a lid stored on the prep table. Operator
Observed ceiling vents in kitchen are soiled with dust
Soiled dry wiping cloth in use. Multiple soiled dry wiping cloth in use in kitchen
Working containers of food removed from original container not identified by common name. Observed squeeze bottle contain clear liquid ( vinegar ) not labeled
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
Observed exterior of the dish washing machine is soiled with dust and old food debris. Operator corrected
Observed food stored on floor in kitchen. Operator corrected
Observed tong's hanging on equipment door. Operator corrected
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Hole in or other damage to wall. Walks in kitchen we're equipment was removed, holes still in place on walls
Wood food-contact surface not properly sealed. Side of newly installed countertop on from line needs laminate installed or sealed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.