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THAI 9 CUISINE

10916 EMERALD COAST PKWY W, Miramar Beach FL 32550 · 850-842-4686

Last inspected Jul 15, 2026 · 7 visits since October 2023

Licence typeRestaurant
Seats44
Risk levelRisk Level 2
LicenceSEA7602004
Grade history
NOV 24
MAY 25
AUG 25
FEB 26
JUL 26
— STEADY

5 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food thawed in an improper manner. Thawing- shrimp 30F in 3 compartment sink no running water. Employee placed shrimp back in freezer.
Basic/06-01-5/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

4 cases · $1,400

CaseViolation dateFinal orderAmount
6--2021000271Dec 16, 2020Apr 8, 2021$400
6--2020009764Feb 18, 2020Jun 17, 2020$200
6--2018000656Dec 27, 2017Feb 20, 2018$400
6--2017057791Dec 4, 2017Jan 12, 2018$400

Inspection history

7 visits, newest first

Jul 15, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Employee personal food not properly identified and segregated from food to be served to the public. ROP bag of sausage links ( belonging to owner for personal use) Stored on shelf next to rice in walk in cooler. Owner removed sausage from shelf and placed in labeled bin on bottom shelf.
Basic/08B-49-4/Corrected On-Site
Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in walk-in freezer.
Basic/14-69-4
May 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
Wet wiping cloth not stored in sanitizing solution between uses. Cloth stored on cutting board, cloth stored at wok station.
Basic/21-12-4
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Time/temperature control for safety food thawed in an improper manner. Thawing- shrimp 30F in 3 compartment sink no running water. Employee placed shrimp back in freezer.
Basic/06-01-5/Corrected On-Site
Oct 17, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling tile missing above walk in freezer.
Basic/36-36-4/Repeat Violation
In-use tongs stored on equipment door handle between uses. Multiple tongs stored on oven handle.
Basic/10-20-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.