THAI-AM RESTAURANT INC
13037 GULF BLVD, Madeira Beach FL 33708
Last inspected Jul 10, 2024 · 7 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 23
NOV 23
APR 24
APR 24
JUL 24
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Presence of insects, rodents, or other pests. Approximately 15 live winged insects on shelf with seasoning containers. Operator removed all items from shelves and cleaned and sanitized area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023063642 | Sep 11, 2023 | Jan 22, 2024 | $800 |
| 3--2023038743 | Jun 26, 2023 | Aug 24, 2023 | $400 |
Inspection history
7 visits, newest first
Jul 10, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 28 violations recorded, none serious enough to require a return visit.
3 High priority6 Intermediate19 Basic
What the inspector wrote — 28 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. roasted garlic in oil (90F - Cooling) began cooling previous night and left at room temperature. Temperature taken at 1:00pm, item never properly cooled.
Nonfood-grade containers used for food storage - direct contact with food. Raw food in freezers stored in to go bags
Stop Sale issued on time/temperature control for safety food due to temperature abuse. roasted garlic in oil (90F - Cooling) began cooling previous night and left at room temperature. Temperature taken at 1:00pm, item never properly cooled.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator
Show the remaining 24 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. roasted garlic in oil (90F - Cooling) began cooling previous night and left at room temperature. Temperature taken at 1:00pm, item never properly cooled.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Metal fryer baskets soiled. Can opener blade soiled Accumulation of grease on grill surface Rice and sugar bin lids soiled
Handwash sink not accessible for employee use at all times. Dirty equipment in hand sinks in kitchen and wait station, items moved
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fried rice in cooler held over 24 hours, date added
Spray bottle containing toxic substance not labeled. Degreaser bottle on prep table, labeled
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard on cook line
Cardboard used to line food-contact shelves. Prep tables on cook line lined with newspaper
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic ceiling tiles over wait station
Clean utensils or equipment stored in dirty drawer or rack. Clean plates stored on soiled shelf above cooler
Current Hotel and Restaurant license not displayed.
Duct tape used to repair nonfood-contact surface. Exterior of black fridge repaired with duct tape
Ice buildup in reach-in freezer
Improper storage of maintenance equipment that interferes with cleaning. Indoor dining room used as storage for unused equipment and closed to customers.
In-use wet wiping cloth/towel used under cutting board.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled Accumulation of grease on sides of fryers
Outer openings not protected with self-closing doors. Rear doors to kitchen
Reach-in cooler interior/shelves have accumulation of soil residues.
Reuse of single-service or single-use articles. Shell egg trays reused on cook line
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Power tools on prep table
Jun 18, 2024□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Improper storage of maintenance equipment that interferes with cleaning. Indoor dining room (closed to customers) used as storage for miscellaneous items and is not accessible for proper cleaning
Apr 24, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Violation was previously cited on 4/15/24 with a pending callback inspection due on 6/14/24
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Buildup of food debris/soil residue on equipment door handles.cooler handles soiled
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cook line
Current Hotel and Restaurant license not displayed.
Improper storage of maintenance equipment that interferes with cleaning. Indoor dining room (closed to customers) used as storage for miscellaneous items and is not accessible for proper cleaning
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
Reach-in cooler interior/shelves have accumulation of soil residues.
Soiled dry wiping cloth in use. Cook line
Apr 15, 2024Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Both employees with expired CFM.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Improper storage of maintenance equipment that interferes with cleaning. Indoor dining room (closed to customers) used as storage for miscellaneous items and is not accessible for proper cleaning
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate11 Basic
Show 16 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. To go bags containing food items in reach in freezers
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings over sauce in reach in cooler, order corrected
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Handwash sink not accessible for employee use at all times. Boxes stacked on hand sink at rear of kitchen, removed
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple deli containers in reach in coolers, items held less than 7 days
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over wait station
Current Hotel and Restaurant license not displayed.
Duct tape used to repair nonfood-contact surface. On top of black reach in fridge
Ice buildup in reach-in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle in seasoning bins
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 129F water, operator adjusted temperature
Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Living quarters and storage area on first floor of building exposed and not segregated with walls or doors
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of fryers Hood filters soiled Cooler gaskets soiled
Sep 11, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate13 Basic
Show 16 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. To go bags containing food items in reach in freezers
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish stored with ice cream in reach in freezer
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple deli containers in reach in coolers, items held less than 7 days
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles. Multiple coolers in kitchen
Cardboard used to line nonfood-contact shelves. Storage shelves near fryers
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
Current Hotel and Restaurant license not displayed.
In-use wet wiping cloth/towel used under cutting board. On prep tables
No handwashing sign provided at a hand sink used by food employees. Hand sink next to prep tables
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of grill and fryers on cook line Cooler gaskets soiled Fans soiled over triple sink
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear kitchen door propped open
Soiled dry wiping cloth in use. Cook line
Stored food not covered. Multiple food containers in reach in cooler
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Over beer cooler
Sep 11, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 26 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority3 Intermediate19 Basic
Show 26 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. To go bags containing food items in reach in freezers
Presence of insects, rodents, or other pests. Approximately 15 live winged insects on shelf with seasoning containers. Operator removed all items from shelves and cleaned and sanitized area.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish stored with ice cream in reach in freezer
Stop Sale issued due to food not being in a wholesome, sound condition. Dead insect in flour bin. Operator discarded
Handwash sink not accessible for employee use at all times. Bowls of food in hand sink next to fryers, removed
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink near wok station, replaced
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple deli containers in reach in coolers, items held less than 7 days
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 50 dead winged insects in glue traps near microwave and seasoning shelf. 1 dead insect in flour bin. Operator discarded all traps and cleaned/sanitized area
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles. Multiple coolers in kitchen
Cardboard used to line nonfood-contact shelves. Storage shelves near fryers
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
Current Hotel and Restaurant license not displayed.
Dead winged insect in flour bin
Food stored on floor. Cooking oil on floor at end of cook line
In-use tongs stored on equipment door handle between uses. Fryers
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle in peanuts, removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 122F water, operator adjusted temperature to above 135F
In-use wet wiping cloth/towel used under cutting board. On prep tables
No handwashing sign provided at a hand sink used by food employees. Hand sink next to prep tables
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of grill and fryers on cook line Cooler gaskets soiled Fans soiled over triple sink
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear kitchen door propped open
Soiled dry wiping cloth in use. Cook line
Stored food not covered. Multiple food containers in reach in cooler
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Over beer cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.