THAI AND I
603 N STATE ST, Bunnell FL 32110 · 508-981-8211
Last inspected Jul 21, 2026 · 11 visits since July 2023
OCT 24
FEB 25
JUL 25
DEC 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Above fill line; Bean spouts 59F; ( - Cold Holding). Person in charge placed inside cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified manager available during inspection 6 employees present.
Equipment and utensils not properly air-dried - wet nesting. Cups at front counter bar station wet nesting.
Dec 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Eggs 52, pooled eggs 57F, butter 51F, pork, shrimp 45F, chicken 47F, beef 45F, garlic in oil 48F; ( - Cold Holding). In cooler 2 hours. Repair person on way.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time stamp missing on rice. Person in charge time stamped.
Spray bottle containing toxic substance not labeled. Palm Coast labeled.
Ice buildup in reach-in freezer and/or walk-in freezer. Standup Chest freezer in back has ice buildup.
In-use ice bucket stored on soiled surface between uses. Ice bucket on top of ice machine. Person in charge removed ice bucket.
Wood food-contact surface not properly sealed. Rough wood on wall by 3 compartment sink.
Jul 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Sugar scoop handle in sugar.
Wet mop not stored in a manner to allow the mop to dry. Wet mop face down on floor. Person in charge picked mop up and hung to dry.
Feb 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Pots in hand washing sink. Person in charge removed.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At back of kitchen. Person in charge turned on hot water at bottom. It reached 90F.
In-use tongs stored on equipment door handle between uses. Pair of tongs hanging from cart. Person in charge removed.
Oct 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Above fill line; Bean spouts 59F; ( - Cold Holding). Person in charge placed inside cooler.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose next to triple sink. It was on floor and person put it on hose.
Handwash sink used for purposes other than handwashing. Vacuum hose in side hand washing sink. Person in charge removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones above prep table. Person in charge removed all phones.
Food not stored at least 6 inches off of the floor. In walk in freezer duck sauce on floor. Person in charge removed.
In-use wiping cloth/towel used under cutting board. Person in charge removed.
Ripped/worn tin foil used as shelf cover. At bottom of prep table, tin foil is ripped.
Aug 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 28, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Establishment advertised crab on menu/menu board but served imitation crab. Establishment has on printed/laminated menu "crab Rangoon" spelt with a C instead of a K. In the description it states it is imitation crab. Also crab Rangoon in the Thai and I sampler.
Jun 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not sanitizing correctly. Dis machine at 0ppm.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Not on hose by 3 compartment sink. It was sitting on wall. Person in charge placed on hose.
Establishment advertised crab on menu/menu board but served imitation crab. Establishment has on printed/laminated menu "crab Rangoon" spelt with a C instead of a K. In the description it states it is imitation crab. Also crab Rangoon in the Thai and I sampler.
Spray bottle containing toxic substance not labeled. In wash area. Person in charge labeled.
Bowl or other container with no handle used to dispense food. Bowls in hot water with spoon. Near rice.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on tray on shelf with service items. Person in charge moved tray.
In-use wet wiping cloth/towel used under cutting board. Damp towel under cutting board. Person in charge removed towel.
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line; Large Rice noodles 57F, garlic in oil 60F; ( - Cold Holding). Items were placed on time control and documented.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at sink.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1/2&1/2 at front bar not dated. Person in charge dated yesterday.
Floor not cleaned when the least amount of food is exposed. In corner and behind cookline; debris on floor.
Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer on cookline has ice buildup at top.
In-use wet wiping cloth/towel used under cutting board. Damp wiping cloth under cutting board. Person in charge removed.
Jul 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate2 Basic
Show 6 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towels lining cucumbers. Person in charge threw away.
Nonfood-grade containers used for food storage - direct contact with food. Bamboo and cloth container used to steam rice. Person in charge discarded.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler; raw chicken over raw steak. Person in charge moved chicken to bottom shelf.
Toxic substance/chemical improperly stored. Weed killer by hand washing sink. Person in charge removed weed killer.
Bowl or other container with no handle used to dispense food. Scoop without handle used in rice. Person in charge removed.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind triple sink is black.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.