THAI ASIATIC INC.
1600 EAST 8TH AVENUE STE D101, Tampa FL 33605 · 8134019297
Last inspected Dec 11, 2025 · 8 visits since September 2023
MAR 24
DEC 24
APR 25
NOV 25
DEC 25
▼ IMPROVING
5 inspections trending up, 16 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: rice noodles 74 F, pot stickers 52 F, Operator put on ice at time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022012613 | Feb 21, 2022 | May 3, 2023 | — |
| 3--2022002156 | Dec 16, 2021 | Feb 25, 2022 | $800 |
| 3--2021048981 | Oct 12, 2021 | Jan 4, 2022 | $400 |
Inspection history
8 visits, newest first
Dec 11, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate11 Basic
What the inspector wrote — 16 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooksline.
Handwash sink not accessible for employee use at all times. Hose in Handwash sink next to 3 compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink on cooksline near storage room.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Broth and multiple items in reach in coolers.
Show the remaining 12 findings ▾
Spray bottle containing toxic substance not labeled with purple liquid at front counter.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine on cooksline.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employees drinks on reach in cooler on cooksline.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board on cooks line.
Employee with no hair restraint while engaging in food preparation.
Floor area(s) covered with standing water. Cooksline.
Food stored on floor. Bulk oils on floor in dry storage room.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on cooksline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of fryers on cooksline.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in kitchen and cooksline.
Wall soiled with accumulated grease, food debris, and/or dust. Walks throughout kitchen and cooksline.
Working containers of food removed from original container not identified by common name. Bulk sauces in kitchen not labeled.
Nov 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate10 Basic
Show 13 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and multiple items in reach in coolers.
Bowl or other container with no handle used to dispense food. Bowl in bulk rice and sugar.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on reach in cooler on cooksline. Operator removed.
Floor area(s) covered with standing water. Floor under reach in cooler on cooks line near kitchen entrance.
Floor not cleaned when the least amount of food is exposed. Throughout cooksline.
Food stored on floor. Bulk oil on floor on cooksline. Operator relocated.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooksline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers throughout establishment.
Stored food not covered. Coconut soup and multiple items in reach in coolers on cooks line.
Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen and cooksline.
Apr 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate7 Basic
Show 13 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and mask on face with gloves. Then went back to preparing order.
Nonfood-grade bags used in direct contact with food. Cooked rice in grocery bags in reach in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in reach in cooler near dish machine in kitchen. Operator relocated.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooksline.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
No soap provided at handwash sink in kitchen.
Bowl or other container with no handle used to dispense food. Plastic cup in black pepper.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach in cooler in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf over prep table in kitchen.
Floor not cleaned when the least amount of food is exposed. Cooks line.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Dunkin cup in reach in cooler near computer at front counter.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. On prep tables on cooksline and in kitchen.
Dec 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority6 Intermediate4 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked noodles,. Operator relocated.
Food employee handling animals/service animals. Employee drink on reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen l
Handwash sink not accessible for employee use at all times. Blocked by white plastic container.
No paper towels or mechanical hand drying device provided at handwash sink next to dishwasher.
No soap provided at handwash sink next to dish washer.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Bowl in bulk rice.
Ceiling tile missing in kitchen.
Floor soiled/has accumulation of debris. Cooks line.
Reuse of single-service or single-use articles. Cooked rice in grocery bags.
May 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority5 Intermediate5 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Handwash sink used for purposes other than handwashing. Brush and hose in handwash sink near dish machine.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink near dish machine.
No soap provided at handwash sink near dish machine.
Bowl or other container with no handle used to dispense food in bulk rice.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on counter next to clean dishes.
Employee personal food not properly identified and segregated from food to be served to the public. Employee popsicle in reach in freezer next to foid for establishment.
Old labels stuck to food containers after cleaning of clear containers in dish area.
Reuse of single-service or single-use articles. Potstickers in peeled garlic containers.
Mar 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority8 Intermediate5 Basic
Show 14 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: rice noodles 74 F, pot stickers 52 F, Operator put on ice at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Handwash sink used for purposes other than handwashing. Brush and hose in handwash sink near dish machine.
Manager or person in charge lacking proof of food manager certification.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink near dish machine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink near dish machine.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food in bulk rice.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on counter next to clean dishes.
Employee personal food not properly identified and segregated from food to be served to the public. Employee popsicle in reach in freezer next to foid for establishment.
Old labels stuck to food containers after cleaning of clear containers in dish area.
Reuse of single-service or single-use articles. Potstickers in peeled garlic containers.
Oct 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked Pasta in reach in cooler. On cooks line. Operator relocated at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Handwash sink not accessible for employee use at all times. Large bottle and sponge in handwash sink employee removed at time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Bowl or other container with no handle used to dispense food. Bowl in rice.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee coconut water in reach in cooler near handwash sink on cooks line.
Stored food not covered. Tofu in reach in cooler.
Wall soiled with accumulated grease, food debris, and/or dust near three compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses on cooks line. Operator relocated at time of inspection.
Sep 1, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.raw shell eggs over cooked chicken. Operator relocated at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Handwash sink used for purposes other than handwashing. Soap and green scrubby in handwash sink of kitchen
No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink in kitchen and next to ice machine.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup broth and multiple items in reach in cooler.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dish area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on reach in cooler next to handwash sink.
Wall soiled with accumulated grease, food debris, and/or dust. Dish area and throughout kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.