THAI BANGKOK BISTRO INC
217 MIRACLE STRIP PKWY SW STE A, Fort Walton Beach FL 32548 · 850-301-0202
Last inspected May 20, 2026 · 6 visits since December 2023
MAR 24
FEB 25
JUN 25
MAR 26
MAY 26
▲ GETTING WORSE
5 inspections trending down, 24 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line rice 59f at 2 hours. Operator removed to colder holding unit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over tea in upright 3 door reach in cooler. Employee removed eggs during inspection.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp and ground pork in reach in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Back side of slicer blade guard soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Show the remaining 4 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Water damage on tiles in kitchen.
Floor soiled/has accumulation of debris. Grease and food debris under cook line equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/residue build up on exterior of rice cookers. Cook line shelves and spice racks soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Split freezer/cooler soiled with food debris inside.
Mar 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Upon inspection observed cook touch hat and adjust in food prep. Employee instructed to wash hands.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Upon inspection observed raw chicken stored above raw beef in reach in cooler right side of cook line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line rice 59f at 2 hours. Operator removed to colder holding unit.
Handwash sink not accessible for employee use at all times. Upon inspection observed cooking utensils resting in basin of handwashing sink in kitchen. Operator removed utensils during inspection.
Carbon dioxide/helium tanks not adequately secured.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Floor soiled/has accumulation of debris. Upon inspection observed floor under wait station with debris under equipment table.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Upon inspection observed scoop handle resting on contents in sugar container and bowl resting in rice on cook line. Operator corrected storage during inspection.
Standing water in bottom of reach-in-cooler. Observed liquid in bottom of reach in cooler across from cook line.
Jun 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection observed mold like substance inside ice machine in kitchen. Operator proceeded to clean ice machine at time of inspection.
Carbon dioxide/helium tanks not adequately secured. Upon inspection observed 2 CO2 tanks not secured by drink machine.
Ceiling/ceiling tile shows damage or is in disrepair. Upon inspection observed multiple ceiling tiles damage and stained throughout kitchen.
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Upon inspection observed a jar of Vaseline on top shelf of cook line next to single service containers. Operator removed Vaseline during inspection.
Carbon dioxide/helium tanks not adequately secured. Upon inspection observed multiple CO2 tanks not secure by beverage area in back of kitchen.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Standing water in bottom of reach-in-cooler. Upon inspection observed pooling water at bottom of reach in cooler right side of cook line.
Mar 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime: 1. Flat surface around the nozzles dirty, especially the lemonade area. 2. Soda gun behind the bar is dirty.
Records/documents for required employee training do not contain all of the required information Employee training certificates are incomplete: two are missing the business name, 1 is missing the manager's signature, and all three are missing the date of completion and the date of expiration. Manager states the training was conducted approximately nine months ago.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin: Ice bin under the soda fountain is dirty on the inside in the back at the top.
Current Hotel and Restaurant license not displayed. Manager was able to show it on her phone. It just needs to be printed out.
In-use tongs stored on equipment door handle between uses: Pair of tongs on fryer door handle. Cook removed them.
In-use utensil stored in standing water less than 135 degrees Fahrenheit: Rice scoop in standing water with a temperature of 77° F.
Silverware/utensils stored upright with the food-contact surface up: Forks stored with tines up in utensil rack.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.