THAI BASIL
10311 SOUTHERN BLVD, Royal Palm Beach FL 33411 · 561.602.2366
Last inspected Jun 4, 2026 · 9 visits since March 2024
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. At back area- water heater room- approximately 5 dead roaches in sticky traps- operator removed and sanitized area.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No handwashing sign provided at a hand sink used by food employees. Provided sign to operator.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Charlton B. 11/09/22-2025
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At tall reach in freezer- raw pork stored over cooked sausage- operator removed and stored properly.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. At back area- water heater room- approximately 5 dead roaches in sticky traps- operator removed and sanitized area.
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Water heater room soiled with debris.
Water leaking from pipe and/or faucet/handle. Handwashing sink at front counter leak.
Marked exit/path to marked exit blocked. For reporting purposes only. Exit door blocked by mop sink and rice container.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Emailed poster to operator.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer - raw chicken skewers not commercially packaged over cooked pork- operator moved to lower shelf.
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. At walk in cooler- gallon of milk with no date marked and unable to determine when product was opened- see stop sale.
Toxic substance/chemical improperly stored. Spray bottle of air freshener stored over plastic bottles of sparkling water - operator removed.
Handwash sink used for purposes other than handwashing. Both kitchen handwash sinks with bowls inside- operator removed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in coolers chicken soup made 03/02 no date mark- operator date marked.
Time/temperature control for safety food thawed in an improper manner. Beef thawing at room temperature on counter- operator removed and placed under running water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.