THAI BASIL
5800 RED BUG LAKE RD, Winter Springs FL 32708
Last inspected Jan 17, 2024 · 4 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Roach activity present as evidenced by live roaches found. - 2 on electrical junction box near prep table
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023068615 | Oct 23, 2023 | Jan 16, 2024 | $400 |
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Nonfood-grade containers used for food storage - direct contact with food. - green hefty box storing cooked noodles
Spray bottle containing toxic substance not labeled. - red liquid in spray bottle at ware wash station
Accumulation of lime scale on the inside of the dishmachine.
Buildup of food debris/soil residue on equipment door handles. - cook line cooler
Show the remaining 4 findings ▾
Equipment in poor repair. - gasket torn on cook line cooler
Floor soiled/has accumulation of debris. - next to ice machine
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - throughout kitchen
Walk-in cooler/freezer shelves with rust that has pitted the surface. - walk in cooler - walk in freezer
Violations found and a warning issued, with a return visit required. 13 recorded, 5 high priority.
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - zero ppm
Food prepared with soiled equipment/utensil. - using mop bucket to extract water from eggroll stuffing
Nonfood-grade containers used for food storage - direct contact with food. - green hefty box storing cooked noodles
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken in same container with raw ground pork - raw chicken stored above raw shell eggs in walk in cooler
Roach activity present as evidenced by live roaches found. - 2 on electrical junction box near prep table
Spray bottle containing toxic substance not labeled. - red liquid in spray bottle at ware wash station
Accumulation of lime scale on the inside of the dishmachine.
Buildup of food debris/soil residue on equipment door handles. - cook line cooler
Equipment in poor repair. - gasket torn on cook line cooler
Floor soiled/has accumulation of debris. - next to ice machine
Food stored on floor. - container of noodles on floor in walk in cooler
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - throughout kitchen
Walk-in cooler/freezer shelves with rust that has pitted the surface. - walk in cooler - walk in freezer
A return visit. The problems from the previous inspection had been dealt with.
Show 5 findings ▾
Vacuum breaker missing at hose bibb. - faucet next to fryer
Accumulation of lime scale on the inside of the dishmachine.
Exterior door has a gap at the threshold that opens to the outside. - side door
Floor soiled/has accumulation of debris. - below cooling units on cook line
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - throughout kitchen
Ordered shut on the spot. 10 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 10 findings ▾
Roach activity present as evidenced by live roaches found. - 3 on counter below microwave - 2 on shelf inside unused smoker unit. - 4 on shelf below cookline prep counter - 3 on shelf next sauce bottles in expediting area - 1 on wall above triple sink
Vacuum breaker missing at hose bibb. - faucet next to fryer
Accumulation of lime scale on the inside of the dishmachine.
Buildup of food debris/soil residue on equipment door handles. - cook line coolers
Dead roaches on premises. - 10 on roach trap in un
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - open container on shelf with clean dishes
Exterior door has a gap at the threshold that opens to the outside. - side door
Floor soiled/has accumulation of debris. - below cooling units on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - bottom shelf below cookline prep counter - shelves storing sauce bottles in expediting area
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - throughout kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.