THAI BLOSSOM BISTRO
10916 ATLANTIC BLVD, Jacksonville FL 32225 · 8132986162
Last inspected Aug 21, 2026 · 12 visits since December 2023
FEB 24
AUG 24
SEP 25
FEB 26
AUG 26
▼ IMPROVING
5 inspections trending up, 17 points better than where it started.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed flying insect sticky tape with accumulation of dead insects. Person in charge switched. Also, observed one dead fly on container with noodles. Person in charge removed and changed out container.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2024010157 | Dec 20, 2023 | Mar 13, 2024 | $400 |
Inspection history
12 visits, newest first
Aug 21, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scooper in water 105f, employee turned temperature to high
Aug 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Tracking powder pesticide used inside establishment. White powder substance in the cracks of all equipment on floor with dead roaches
No paper towels or mechanical hand drying device provided at handwash sink. Handsink in kitchen
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Noddles and cooked chicken
Dead roaches on premises. 8 dead roaches on floor of kitchen throughout kitchen.
Employee personal food not properly identified and segregated from food to be served to the public. Personal food on stand up glass cooler not properly labeled
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scooper in water 105f, employee turned temperature to high
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Food/ice received from unapproved source/no invoice provided to verify source. Establishment sell red snapper, grouper and whiting fish. Unable to provide invoices or original boxes
Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw chicken on a stick over rice noddles and cut vegetables. In flip top cooler across from cookline
Toxic substance/chemical improperly stored. Pink substance in clear bottle stored with clean plates, manager moved
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink upfront bar area missing paper towels
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Soups made and cupped from freezer thawed in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal coffee cup on line next to cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones and glasses over coolers on line. Moved
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scooper in water 75f, water discarded and crock pot turned on
No conspicuously located ambient air temperature thermometer in holding unit. In 2 door sliver cooler, and white cooler freezer combo. no thermometer. Discussed with operator
Silverware/utensils stored upright with the food-contact surface up. Metal bowl with clean spoons stored either food contact side up. Manager arranged to store with handles. Facing up
Dec 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine soiled with black residue
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noddles, cooked rice, crab ragoons in reach in cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse, cell phone and glasses stored next to clean plates over flip top cooler on line, employee moved
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in water 90f
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on 2 door flip top cooler on line
Silverware/utensils stored upright with the food-contact surface up. Spoons and utensils stored upright in metal container
Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing on back prep table at room temperature
Dec 2, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine soiled with black residue
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noddles, cooked rice, crab ragoons in reach in cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse, cell phone and glasses stored next to clean plates over flip top cooler on line, employee moved
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in water 90f
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on 2 door flip top cooler on line
Silverware/utensils stored upright with the food-contact surface up. Spoons and utensils stored upright in metal container
Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing on back prep table at room temperature
Sep 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine soiled with black residue
No paper towels or mechanical hand drying device provided at handwash sink. -Handsink next to triple sink area - handsink in bar area
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noddles, cooked rice, crab ragoons in reach in cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse, cell phone and glasses stored next to clean plates over flip top cooler on line, employee moved
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in water 90f
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on 2 door flip top cooler on line
Silverware/utensils stored upright with the food-contact surface up. Spoons and utensils stored upright in metal container
Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing on back prep table at room temperature
Aug 14, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At handsink in kitchen and at handsink upfront
Time/temperature control for safety food thawed in an improper manner. Whole chicken thawing in standing water in triple sink.
Mar 19, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 8-10 flying insects above triple sink and hand wash sink located near rear exit of establishment.
Feb 28, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 8-10 flying insects above triple sink and hand wash sink located near rear exit of establishment.
Feb 23, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 1 high priority.
1 High priority3 Intermediate10 Basic
Show 14 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 8-10 flying insects above triple sink and hand wash sink located near rear exit of establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener attached to prep table right of hand wash sink soiled with debris.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in employee bathroom third door from right next to customer bathrooms.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator had no written procedures for TPHC. Operator completed and signed TPHC paperwork during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance on interior of ice machine located in storage area.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher is not pulling sanitizer from reservoir properly. 0 ppm on test strips. Operator indicated will make maintenance call on dishwasher and use triple sink in the interim. Operator emailed confirmation of schedule maintenance Tuesday, February 27, 2024, through "Whaley Food Service."
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed eye glasses next to serving plates on shelf above flip top cooler across from cookline.
Equipment in poor repair. Gaskets on reach in cooler beneath flip top located across from cookline is torn. Prep table left of reach in freezer rusted on bottom shelf.
Floor soiled/has accumulation of debris.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle located across from prep station.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed meal prep utensils in standing water of 118F. Operator removed utensils and placed in triple sink for cleaning.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler beneath flip top across from cookline is soiled. Observed grease suspended from vent hood over cook station.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed rear exit door near triple sink open before and after delivery of food items.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table across from cook station. Employee removed wet cloth.
Dec 21, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 20, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 20 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority5 Intermediate11 Basic
Show 20 findings ▾
Dented/rusted cans present. See stop sale. Observed 4 dented cans of bamboo shoots on storage rack to the rear of the dining facility heavily dented. Also, one container of prepped garlic with mold like growth.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects near triple sink in kitchen. Observed 4 flying insects under triple sink off of kitchen.
Raw animal food stored over or with unwashed produce. Raw shell eggs over cucumber in white refrigerator adjacent to prep line. Also, raw chicken not commercially packaged stored over ready to eat imitation crab in white freezer adjacent to prep table.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 90 rodent droppings on floor and under storage nook to the right of cookline. Observed approximately 3 rodent droppings on a dinner plate on the shelf of storage nook. Observed approximately 25 rodent droppings on the floor in an adjoining nook on the other side of wall. Observed approximately 5 rodent droppings to the right of the white freezer in storage area. Observed approximately 6 rodent droppings under desk in office off dining area. Observed approximately 10 rodent droppings behind hostess stand at entry of dining room. Person in charge began cleaning.
Handwash sink used for purposes other than handwashing. At front hand wash sink observed towel in sink, also observed ice in sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink behind service counter or hand wash sink inside kitchen adjacent to triple sink. Person in charge provided roll during inspection.
No soap provided at handwash sink. No soap at hand wash sink inside kitchen adjacent to triple sink.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Person in charge holds garlic in oil, soaked rice noodles, cut cabbage, cut tomato, rice on time, no time paperwork available during inspection. Emailed to operator.
Toxic substance/chemical on premise that is not required for the operation of establishment. Observed a bottle of medicine on the left side shelf of ice machine in rear near exit.
Accumulation in the interior of the ice machine/bin. Lime build up in upper interior of ice machine located adjacent to storage area near rear exit.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed flying insect sticky tape with accumulation of dead insects. Person in charge switched. Also, observed one dead fly on container with noodles. Person in charge removed and changed out container.
Accumulation of lime scale on the inside of the dishmachine. Lime buildup observed in dish machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone sitting atop shelf on prep table adjacent to entrance.
Equipment in poor repair. Reach in coolers along cookline and near ice machine near rear exit have torn/frayed gasket seals. White refrigerator in rear adjacent to triple sink has significant ice buildup. Ice machine and ventilation duct located in rear of kitchen near exit door are both heavily duct taped on lid and ventilation opening.
Floor soiled/has accumulation of debris. Floors beneath cooking line and along prep table, triple sink and storage area near rear exit is heavily soiled with grease, food debris.
Hole in or other damage to wall. Observed hole in wall by rice cooker in kitchen. Hole in wall in office. Hole in wall by outlet by ice machine. Hole in wall to left of sliding cooler in the bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers along cookline and near ice machine next to exit have heavily soiled gaskets. Reach in cooler near cookline has moldy exterior. Hood filters and hood with heavy grease buildup.
Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing at room temperature in kitchen. Person in charge moved to cooler.
Utility lines are unnecessarily exposed. Ceiling tiles left and right of cooking station are in disrepair and utility lines/plumbing are exposed.
Worn, torn and/or soiled floors/carpeting. Floors beneath cooking line and along prep table, triple sink and storage area near rear exit is heavily soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.