THAI BLOSSOM RESTAURANT
99 W PLANT ST, Winter Garden FL 34787 · 407-905-9917
Last inspected Jun 2, 2026 · 6 visits since December 2023
APR 24
OCT 24
MAR 25
DEC 25
JUN 26
▲ GETTING WORSE
5 inspections trending down, 13 points off where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Dated 10/26/24 Raw chicken (52F - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jun 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
What the inspector wrote — 11 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Cooked chicken on top of raw chicken in white upright freezer. Raw chicken over cooked rice in upright white reaching freezer. Operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting boards on prep table
Dishmachine has no data plate/operating specifications.
Floor soiled/has accumulation of debris. Floor at cook line soiled. Floor under racks in the kitchen.
Show the remaining 7 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line. Upright white freezer gaskets by soup station.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior at cook line. Upright white freezer interior by soup station.
Reach-in cooler shelves with rust that has pitted the surface. In walk in cooler.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on shelf with sauces. Operator removed.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by seasoning rack in the kitchen.
Wiping cloth sanitizing solution stored on the floor. Operator removed.
Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours Fresh garlic in oil (95F - Hot Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. White cutting board on prep table. Operator cleaned.
Handwash sink used for purposes other than handwashing. Used as dump sink.
Spray bottle containing toxic substance not labeled. Bottle with purple liquid on shelf. Operator labeled.
Accumulation of lime scale on the inside of the dishmachine.
Dishmachine has no data plate/operating specifications.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle on dry storage shelf. Operator removed.
Equipment and utensils not properly air-dried - wet nesting. Pans on dry storage rack.
Floor soiled/has accumulation of debris. Floor at cook line soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets at the end of cook line soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves. Reach in freezer at the end of cook line soiled.
Wiping cloth sanitizing solution stored on the floor. At the end of cook line. Operator removed.
Working containers of food removed from original container not identified by common name. Tempura flour. Operator labeled.
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. House made Tea Tree Sauce dated 1/29 House made Egg Roll sauce dated 2/21
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
No probe thermometer provided to measure temperature of food products.
Records/documents for required employee training do not contain all of the required information. Missing trainers name and Certificate number and business name. Manager filled in
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on dish storage rack.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Mployee bag and water bottle on dry storage shelf. Operator removed.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish rack
Ice buildup in reach-in freezer and/or walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink Wall by ice machine soiled
Oct 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate11 Basic
Show 14 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Dated 10/26/24 Raw chicken (52F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dated 10/26/24 Raw chicken (52F - Cold Holding)
Spray bottle containing toxic substance not labeled. Bottle with blue liquid on chemical rack. Manager labeled
Accumulation of debris inside warewashing machine.
Bowl or other container with no handle used to dispense food. In rice container in dry storage.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on dish rack in kitchen operator corrected.
Equipment and utensils not properly air-dried - wet nesting. Pane on dish rack ware washing area.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle In Rangoon container
Light not functioning. One light bulb at cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled on cook line **Repeat Violation* Fan guards in the walk in cooler soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in on cooks line and tall reach in cooler next to walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Wall in dish area and dry storage.
Working containers of food removed from original container not identified by common name. Salt and sugar on storage rack in the kitchen.
Apr 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount on white plastic ridge inside ice machine
Duct tape used to repair nonfood-contact surface. -microwave oven latch
Food stored on floor. -oil in storage room
Hole in or other damage to wall. -hole in wall next to walk in freezer
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -at rice cookers
No conspicuously located ambient air temperature thermometer in holding unit. -walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in freezer gaskets soiled
Dec 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./quart strips not available for 3 compartment sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./only one signed form available.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./egg rolls, brown rice pin reach in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's jacket stored on top of can goods on storage rack/
Equipment and utensils not properly air-dried - wet nesting.
Hole in or other damage to wall./outside walk in freezer wall disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./walk in freezer gaskets soiled.
Old labels stuck to food containers after cleaning.
Wall soiled with accumulated grease, food debris, and/or dust./dish area wall soiled.
Wiping cloth chlorine sanitizing solution not at proper minimum strength./chlorine 0ppm, rechecked 50ppm/
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.