THAI CAFE
10952 EAGLE VILLAGE DR UNIT 400D, Miromar Lakes FL 33913 · 239-673-6868
Last inspected Apr 9, 2026 · 13 visits since November 2023
AUG 24
DEC 24
FEB 25
SEP 25
APR 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1 live on counter by unused rice pot, one live on floor in front of dry storage.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024070822 | Dec 10, 2024 | Jan 14, 2025 | $400 |
Inspection history
13 visits, newest first
Apr 9, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Establishment conducts non-continuous cooking of raw animal foods without written procedures. Chicken is cooked non continuously per operator, no written plan. Located blank written plan already in operator's records, discussed filling out.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In center of kitchen with accumulated dust.
Ice buildup in tall white reach-in freezer by left side facing cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets tall reach-in freezer front of kitchen. Gasket short reach-in freezer far end right cook line.
Apr 1, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 5 high priority.
5 High priority1 Intermediate4 Basic
Show 10 findings ▾
Dented/rusted cans present. See stop sale. 4 cans pineapple chunks dry storage rack by cook line with large dents.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed server washing hands with soap rubbing less than 5 seconds. Spoke with employee regarding proper handwashing times.
Raw animal food stored over/not properly separated from ready-to-eat food. Cook lend fryer side reach-in cooler, raw beef and raw salmon over ready-to-eat soups. Operator rearranged for proper food storage.
Roach activity present as evidenced by live roaches found. 1 live on counter by unused rice pot, one live on floor in front of dry storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler by soda machine front of kitchen:; half and half (53F - Cold Holding); cut tofu (51F - Cold Holding), operator states less than 3 and a half hours after busy lunch with reach-in cooler door open. Operator placed in ice for rapid cooling.
Establishment conducts non-continuous cooking of raw animal foods without written procedures. Chicken is cooked non continuously per operator, no written plan. Located blank written plan already in operator's records, discussed filling out.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In center of kitchen with accumulated dust.
Dead roaches on premises. 2 dead on counter by cook line left handwash sink, 2 dead under ice machine reach-in freezer, 5 dead under cook line equipment.
Ice buildup in tall white reach-in freezer by left side facing cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets tall reach-in freezer front of kitchen. Gasket short reach-in freezer far end right cook line.
Sep 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cardboard used to line food-contact shelves in reach-in freezer at entrance to kitchen.
Sep 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) after running and priming three times. Operator set up manual sanitation in triple sink, 75ppm chlorine and called technician.
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee plating ready-to-eat food after handling raw shrimp, raw chicken. Spoke with operator regarding proper handwashing, operator washed hands before putting on gloves to continue work.
Nonfood-grade containers used for food storage - direct contact with food. Rice and sugar containers under front service line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin left side facing cook line.
Bowl or other container with no handle used to dispense food. In sauces, rice, sugar.
Cardboard used to line food-contact shelves in reach-in freezer at entrance to kitchen.
Ice buildup in tall white reach-in freezer cook line left by ice machine.
No handwashing sign provided at a hand sink used by food employees. Sign covered with shelving and spices cook line left. Operator moved sign to restore visibility.
Feb 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Rice and sugar containers under front service line.
Cardboard used to line food-contact shelves in reach-in freezer at entrance to kitchen.
Cove molding at floor/wall juncture broken/missing near back door to kitchen.
Single-service articles improperly stored. Coffee filters stored uncovered by coffee n basket above drink station.
Feb 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Rice and sugar containers under front service line.
Roach activity present as evidenced by live roaches found. One live roach in far end cook line floor, by handwash sink.
Bowl or other container with no handle used to dispense food. In sauce at left side entrance to cook line.
Carbon dioxide/helium tanks not adequately secured. Three by Bibb in box soda rack.
Cardboard used to line food-contact shelves in reach-in freezer at entrance to kitchen.
Cove molding at floor/wall juncture broken/missing near back door to kitchen.
Dead roaches on premises. Under cook line back wall equipment 5 observed. Under cook/service line in center of kitchen 5 observed. Under reach-in cooler at entrance to kitchen 5 observed. By mop sink 3 observed. At entrance inside walk-in cooler, 3 observed. Operator began sweeping up and sanitizing areas.
Single-service articles improperly stored. Coffee filters stored uncovered by coffee n basket above drink station.
Dec 12, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Sugar, rice in non food grade containers under front service line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling vent over cook line corner near entrance.
Cove molding at floor/wall juncture broken/missing behind mop sink.
Equipment in poor repair. Gaskets torn in cook line reach-in coolers. Standing water in bottom of right side cook line reach-in cooler.
Dec 11, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 11 violations recorded, 4 high priority.
4 High priority0 Intermediate7 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 25ppm at 104F) after running 3 times. Operator replaced chlorine, 50 ppm after rerunning.
Nonfood-grade containers used for food storage - direct contact with food. Sugar, rice in non food grade containers under front service line.
Raw animal food stored over or with unwashed produce. Raw beef and pork over unwashed green onions, bean sprouts in walk-in cooler. Operator moved to lower shelf for proper food protection. Also raw over ready-to-eat, reach-in cooler left side cook line raw shell eggs, raw fish over ready-to-eat sauces.
Roach activity present as evidenced by live roaches found. 3 live roaches under Bibb in box soda storage by exit to kitchen back door. 1 live roach by walk-in cooler on floor. One live on floor by dry storage rack. One live on top part pass through window. One live under glass door beer reach-in cooler in drink service area. 3 live under ice machine. 3 live on floor under cook line rice steamer, next to approximately 15 live in sticky trap. One live under front of house drink table.
Cardboard used to line food-contact shelves in coolers.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling vent over cook line corner near entrance.
Cove molding at floor/wall juncture broken/missing behind mop sink.
Dead roaches on premises. In far corner cook line under reach-in cooler and maintenance equipment approximately 30 dead roaches. Approximately 10 dead on front line prep table. Approximately 15 dead in sticky trap under tall silver reach-in freezer, 10 on floor under surrounding equipment. Approximately 35 dead under far end cook line equipment closer to service station. Approximately 50 dead under cook line equipment.
Equipment in poor repair. Gaskets torn in cook line reach-in coolers. Standing water in bottom of right side cook line reach-in cooler.
Floor soiled/has accumulation of debris. Heavy accumulation of food debris, grease under cook line equipment. Debris on floor of walk-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in all reach-in coolers cook line and front line.
Dec 10, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 13 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority0 Intermediate8 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 25ppm at 104F) after running 3 times. Operator replaced chlorine, 50 ppm after rerunning.
Nonfood-grade containers used for food storage - direct contact with food. Sugar, rice in non food grade containers under front service line.
Raw animal food stored over or with unwashed produce. Raw beef and pork over unwashed green onions, bean sprouts in walk-in cooler. Operator moved to lower shelf for proper food protection. Also raw over ready-to-eat, reach-in cooler left side cook line raw shell eggs, raw fish over ready-to-eat sauces.
Raw animal foods not properly separated from each other during storage based upon minimum required cooking temperature. In walk-in cooler raw chicken and raw pork stored in same container. Operator separated for proper food protection.
Roach activity present as evidenced by live roaches found. 3 live roaches under Bibb in box soda storage by exit to kitchen back door. 1 live roach by walk-in cooler on floor. One live on floor by dry storage rack. One live on top part pass through window. One live under glass door beer reach-in cooler in drink service area. 3 live under ice machine. 3 live on floor under cook line rice steamer, next to approximately 15 live in sticky trap. One live under front of house drink table.
Cardboard used to line food-contact shelves in coolers.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling vent over cook line corner near entrance.
Cove molding at floor/wall juncture broken/missing behind mop sink.
Dead roaches on premises. In far corner cook line under reach-in cooler and maintenance equipment approximately 30 dead roaches. Approximately 10 dead on front line prep table. Approximately 15 dead in sticky trap under tall silver reach-in freezer, 10 on floor under surrounding equipment. Approximately 35 dead under far end cook line equipment closer to service station. Approximately 50 dead under cook line equipment.
Equipment in poor repair. Gaskets torn in cook line reach-in coolers. Standing water in bottom of right side cook line reach-in cooler.
Floor soiled/has accumulation of debris. Heavy accumulation of food debris, grease under cook line equipment. Debris on floor of walk-in cooler.
Food stored on floor. On cook line rice sticks,sauces, oil stored on floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in all reach-in coolers cook line and front line.
Aug 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Sugar and rice across from dishwashing area.
Establishment conducts non-continuous cooking of raw chicken without written procedures, proper labeling. Provided operator form and discussed use.
Carbon dioxide/helium tanks not adequately secured. 2 by walk-in cooler.
Cardboard used to line food-contact shelves in reach-in cooler by entrance to kitchen, cook line shelves.
Food stored on floor. Containers sauce and oil on cook line.
Ice buildup in white reach-in freezer by ice machine
Aug 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority1 Intermediate6 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher 0ppm after running and priming machine. Operator was able to adjust machine during inspection, 50ppm chlorine.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 small flying insects around handwash sink, drink service station inside entrance to kitchen.
Nonfood-grade containers used for food storage - direct contact with food. Sugar and rice across from dishwashing area.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef and raw chicken in same container, walk-in cooler.
Establishment conducts non-continuous cooking of raw chicken without written procedures, proper labeling. Provided operator form and discussed use.
Carbon dioxide/helium tanks not adequately secured. 2 by walk-in cooler.
Cardboard used to line food-contact shelves in reach-in cooler by entrance to kitchen, cook line shelves.
Food stored on floor. Containers sauce and oil on cook line.
Ice buildup in white reach-in freezer by ice machine
In-use ice scoop stored on soiled surface between uses, on top of ice machine. Operator washed scoop and placed in clean bucket.
Wet wiping cloth not stored in sanitizing solution between uses. 2 on cook line counters by cutting boards.
Apr 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate7 Basic
Show 14 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Across from dishwashing area, rice and sugar in non food grade containers. In walk-in cooler noodles in non food grade container.
Raw animal food stored over/not properly separated from ready-to-eat food. Non-continuously cooked chicken (raw) and raw shrimp over rye sauces on cook line. Operator moved raw foods to bottom shelf for proper storage.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line, front side, cooked white rice (109F - Hot Holding) for 2 hours per operator.
Toxic substance/chemical improperly stored at far end cook line, bottles chemicals over bibb in box soda storage and next to fryer oil. Operator separated the chemicals. Spoke to operator about training employees on designated area for chemicals storage.
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed chicken in cook line reach-in cooler that was non-continuously cooked per operator. Provided form HR 5022-102 and written procedures.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104., operator printed copy.
Partial proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one signed reporting agreement. Approximately 10 missing. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Operator printed copies to review with employees.
Accumulation of debris on top of warewashing machine.
Bowl or other container with no handle used to dispense food in sauces in walk-in cooler.
Carbon dioxide/helium tanks not adequately secured by mop sink.
Cardboard used to line food-contact shelves on reach-in cooler at entrance to kitchen and inside both reach-in cooler and reach-in freezer directly across.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust accumulated on vents and surrounding ceiling in kitchen, walk-in cooler.
Cove molding at floor/wall juncture broken/missing behind mop sink.
Food stored on floor of cook line, containers oil and sauces.
Nov 30, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate4 Basic
Show 11 findings ▾
Toxic substance/chemical improperly stored. Chemicals over bibb in box soda storage by far end cook line. Operator moved to proper storage.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200+ppm) on cook line stored on container of oil for cooking. Operator discarded chemicals.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104.
Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Observed partially cooked and cooked chicken on cook line. Provided operator with non continuous cooking form and explained use.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed partially cooked raw chicken cooling in reach-in cooler on cook line, covered, in plastic dense container.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling outform at time of inspection. Repeat 6/27/2023.
Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas. Observed dog at table in outdoors dining area. Discussed local permits allowing animals at food service establishments and provided operator with ADA frequently asked questions handout.
Bowl or other container with no handle used to dispense food in sauces in walk-in cooler.
Carbon dioxide/helium tanks not adequately secured by mop sink.
Cardboard used to line food-contact shelves. In reach-in freezer, reach-in cooler. repeat 6/27/2023.
Food stored on floor. In walk-in cooler two containers sauces stored on floor. Boxes fish sauce, curry paste, soy sauce stored on floor by back door of kitchen. Repeat 6/27/2023.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.