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THAI CHIANG RAI

4942 HWY 98 W STE 20, Santa Rosa Beach FL 32459 · 850-213-3972

Last inspected Aug 10, 2026 · 7 visits since August 2023

Licence typeRestaurant
Seats110
Risk levelRisk Level 2
LicenceSEA7601720
Grade history
AUG 24
FEB 25
SEP 25
JAN 26
AUG 26
— STEADY

5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Aug 10, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Bowl or other container with no handle used to dispense food-salt.
Basic/14-01-5/Repeat Violation
Food stored on floor. Observed multiple dry food items stored on floor in office area.
Basic/08B-38-4
In-use tongs stored on equipment door handle between uses-oven handle.
Basic/10-20-4/Repeat Violation
Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of large cambro stored on dish drying rack with accumulation of black debris.
Intermediate/22-02-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed white skirting inside ice bin with accumulation of debris.
Basic/22-20-5
Bowl or other container with no handle used to dispense food. Observed bowl stored inside cooked rice on table in kitchen.
Basic/14-01-5
Sep 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use tongs stored on equipment door handle between uses.
Basic/10-20-4
Feb 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times- dishwashing area. Observed rolling cart blocking hand washing sink accessibility. Operator removed cart during inspection.
Intermediate/31A-09-4/Corrected On-Site
No soap provided at handwash sink- dish washing area. Operator supplied handwashing soap during inspection.
Intermediate/31B-03-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Aug 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Single-service articles improperly stored. Observed single serve clamshell stored on floor in kitchen. Operator properly stored during inspection.
Basic/25-05-4/Corrected On-Site
Jan 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Time/temperature control for safety food thawed in an improper manner. Observed raw meat thawing at room temp. Operator placed in cooler during inspection.
Basic/06-01-5/Corrected On-Site
Aug 24, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bowl or other container with no handle used to dispense food, flour.
Basic/14-01-5
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink on prep table near drink station, employee drink stored on top of bulk rice container.
Basic/40-06-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.