THAI CHILLI PEPPER
875 E BLOOMINGDALE AVE, Brandon FL 33511
Last inspected Sep 25, 2025 · 8 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 23
APR 24
OCT 24
APR 25
SEP 25
— STEADY
5 inspections within 30 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. 1 live roach observed under 3 compartment sink. 1 live roach under wire shelving in kitchen. 1 live roach observed coming out of wall junction with missing cove molding. Operator eradicated and removed, cleaned and sanitized the area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate8 Basic
What the inspector wrote — 13 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. Dustpan stored in hand sink. Operator removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dish machine.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Show the remaining 9 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in all coolers not date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Observed in multiple bulk ingredients.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack stored on bulk rice bin.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice paddle in standing water 84F
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on hood filters.
Apr 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in reach in cooler not date marked.
Accumulation of debris on exterior of warewashing machine.
Cove molding at floor/wall juncture broken/missing. Observed at doorway into kitchen.
Equipment in poor repair. Torn gasket on reach in cooler door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease.
Apr 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach observed under 3 compartment sink. 1 live roach under wire shelving in kitchen. 1 live roach observed coming out of wall junction with missing cove molding. Operator eradicated and removed, cleaned and sanitized the area.
Employee washed hands in a sink other than an approved handwash sink. Observed cook washing hands in 3 compartment sink. Explained hand washing only in hand wash sink.
Handwash sink not accessible for employee use at all times. Bucket, steel wool, and sponge in hand sink by back door. Operator removed items.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in reach in cooler not date marked.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Bowl used to scoop bulk rice, bulk sugar.
Cove molding at floor/wall juncture broken/missing. Observed at doorway into kitchen.
Dead roaches on premises. 5 dead roaches observed behind ice machine. 1 dead roaches observed under 3 compartment sink. 2 dead roaches observed behind trash can in kitchen hallway. 17 dead roaches observed under 3 compartment sink between Operator removed roaches, cleaned and sanitized the areas.
Equipment in poor repair. Torn gasket on reach in cooler door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease.
Dec 26, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking observed on any time/temperature control for safety foods in any refrigerator.
Equipment in poor repair. Broken handle observed on reach in cooler in wait station. Torn gaskets on flip top cooler on cookline.
Exterior door has a gap at the threshold that opens to the outside. Observed on screen door at rear exit, screen also has several large holes.
Oct 24, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 17 recorded, 2 high priority.
2 High priority5 Intermediate10 Basic
Show 17 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee preparing lettuce wraps, then bread raw chicken. The employee then rinsed the gloves to begin another task. Instructed the employee to discard the gloves and why, and to properly wash hands before putting on new gloves.
Toxic substance/chemical improperly stored. Observed disinfecting wipes stored next to clean dishes. Operator removed
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedures to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Observed operator place soap at hand sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking observed on any time/temperature control for safety foods in any refrigerator.
Spray bottle containing toxic substance not labeled. Observed spray bottle with purple liquid with no label under 3 compartment sink.
Bowl or other container with no handle used to dispense food. Observed in bulk rice container and bulk sugar container
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed mug and water bottle on prep table near rear exit. Operator removed drinks.
Equipment in poor repair. Broken handle observed on reach in cooler in wait station. Torn gaskets on flip top cooler on cookline.
Exterior door has a gap at the threshold that opens to the outside. Observed on screen door at rear exit, screen also has several large holes.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle. Operator removed
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. Provided sign to operator, operator placed at sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on table in expo area.
Working containers of food removed from original container not identified by common name. Observed sugar in 2 buckets not labeled.
Apr 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. Raw shell eggs over lettuce
Handwash sink not accessible for employee use at all times. Plastic containers in sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
In-use tongs stored on equipment door handle between uses.
Single-service articles not stored inverted or protected from contamination.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses.
Nov 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing at mop sink
Handwash sink not accessible for employee use at all times. Observed plastic containers stored in hand sink
Exterior door has a gap at the threshold that opens to the outside. Observed under screen door in kitchen
Sep 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing at mop sink
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Handwash sink not accessible for employee use at all times. Observed plastic containers stored in hand sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machine
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table
Exterior door has a gap at the threshold that opens to the outside. Observed under screen door in kitchen
Working containers of food removed from original container not identified by common name. Observed bulk flour in dry storage area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.