THAI CUISINE
11078 SPRING HILL DR, Spring Hill FL 34608 · 352.684.8571
Last inspected May 29, 2026 · 6 visits since October 2023
APR 24
NOV 24
APR 25
FEB 26
MAY 26
▼ IMPROVING
5 inspections trending up, 28 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
6 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022058117 | Nov 29, 2022 | Dec 21, 2022 | $400 |
| 3--2019029736 | Apr 18, 2019 | Sep 20, 2019 | — |
| 3--2018059429 | Sep 25, 2018 | Mar 25, 2019 | — |
| 3--2018047430 | Sep 6, 2018 | Jan 8, 2019 | — |
| 3--2018017442 | Mar 20, 2018 | Apr 18, 2018 | $400 |
| 3--2018012343 | Mar 2, 2018 | Mar 27, 2018 | $200 |
Inspection history
6 visits, newest first
May 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Accumulation of black mold-like substance and slime in the interior of the ice machine in the kitchen.
Missing drain plug at dumpster.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. The operator added more bleach. Sanitizer Bucket (Chlorine 10ppm); Sanitizer Bucket recheck (Chlorine 100ppm).
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted.
Food-contact surface soiled with food debris, mold-like substance or slime. The fan in the appetizer reach in refrigerator is soiled with mold-like substance.
Spray bottle containing toxic substance not labeled. 1 bottle under the dishwasher area not labeled. The operator labeled the bottle.
Missing drain plug at dumpster.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hood filters soiled with grease.
Open dumpster lid.
Apr 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork in ziplock bags over cream puffs in vertical freezer by back door. Shell eggs over bottled water and sauces in walk in cooler
Apr 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In vertical freezer in back kitchen, raw chicken in ziploc bag in pan with raw fish. Operator moved chicken to bottom In walk in cooler - raw chicken on bucket with cabbage inside, moved to other empty bucket In white freezer by walk in cooler - raw pork in ziploc over herbs.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked cabbage on cart in front of stove- (73F - Cold Holding. Made at 10:30 this morning,
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked cabbage on cart in front of stove- (73F - Cold Holding. Made at 10:30 this morning, see stop sale sprouts (53F - Cold Holding); on cart by stove, prepped at 11 am, operator added ice.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 servers, 1 cook, and person in charge, no CFM. Nari O will get CFM.
No soap provided at handwash sink. In kitchen
Wiping cloth chlorine sanitizing solution not at proper minimum strength. By dish machine,0 ppm corrected to 100ppm stored on floor, moved to bucket
Oct 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer in prep room- raw chicken in bucket over beef in ziploc bags, operator moved chicken to walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler in prep room - tofu (45F - Cold Holding) operator put ice in bucket, discussed proper cold holding and air flow of cooler down to39/41 F at end of inspection
Covered waste receptacle not provided in women's bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan in prep room
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.