THAI CUISINE
5325 EDGEWATER DR, Orlando FL 32810
Last inspected Oct 9, 2025 · 10 visits since December 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
APR 24
NOV 24
FEB 25
AUG 25
OCT 25
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1 live roach on wall on cooks line next to make station 1 live roach on top of in use cooking equipment on line 2 live roaches on floor on cooks line by in use make table 2 live roach on sugar bin next to ice machine in prep area 1 live roach on floor in prep area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025059531 | Aug 6, 2025 | Sep 4, 2025 | $400 |
| 4--2020054664 | Nov 12, 2020 | Jan 13, 2021 | $400 |
Inspection history
10 visits, newest first
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate10 Basic
What the inspector wrote — 11 findingsThe state's own report →
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook has removed his face mash several times while cooking without washing hands, discussed proper handwashing
Case of water behind front counter not stored at least 6 inches off of the floor. Water directly on the floor
Cove molding at floor/wall juncture broken/missing. Cove molding missing to wall at entrance to prep area
Cutting board has cut marks and is no longer cleanable to board on line
Show the remaining 7 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee eye glasses on top of canned goods
Equipment in poor repair. Gaskets torn to upright unit on cooks line Lid to ice machine comes off when opened
Floor area(s) covered with standing water in front of 3 compartment sink
Hole in or other damage to wall. Ladies room has large hole in wall / partially covered by board
Self-closing device on bathroom door disconnected/broken to both restrooms
Single-service articles not stored inverted or protected from contamination. To go boxes not inverted in prep area
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind dish machine
Aug 7, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Gaskets torn to upright freezer on cooks line
Aug 6, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 13 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority1 Intermediate10 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/25
Roach activity present as evidenced by live roaches found. 1 live roach on wall on cooks line next to make station 1 live roach on top of in use cooking equipment on line 2 live roaches on floor on cooks line by in use make table 2 live roach on sugar bin next to ice machine in prep area 1 live roach on floor in prep area
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous items from previous day not dated
Dead roaches on premises. 4 dead roaches inside freezer unit on cooks line 6 dead roaches on top of upright freezer unit on line 8 dead roaches behind clean dish rack on cooks line 1 dead roach on cut board on main make table 1 dead roach behind microwave on line 1 dead roach stuck to wall by make station on cooks line
Equipment in poor repair. Gaskets torn to upright freezer on cooks line
Floor area(s) covered with standing water under 3 compartment sink
Floor soiled/has accumulation of debris. Floor heavily soiled under all refrigeration units a Under all cooking equipment on line In dry store and ware washing area
Food not stored at least 6 inches off of the floor. Drinks behind front counter on floor
Food stored on floor. Case of cooking oil on floor in kitchen
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of upright refrigeration unit in kitchen soiled Gaskets soiled to upright refrigeration unit in kitchen Exterior microwave soiled
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in numerous areas throughout the kitchen and prep area,
Feb 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 4 high priority.
4 High priority3 Intermediate7 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw Shell Eggs over shrimp in top prep table and bottom prep cooler.. Operator immediately moved ( corrected on site)
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Partially cook chicken over partial cooked beef. In bottom prep cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk, half and half, curry, vegetable soup (45-48F - Cold Holding). Overnight in front counter cooler per operator. Operator immediately discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk, half and half, curry, vegetable soup (45-48F - Cold Holding). Overnight in front counter cooler per operator. Operator immediately discarded
Handwash sink not accessible for employee use at all times. 2 shell eggs in hand sink on cook line. Operator immediately removed
No paper towels or mechanical hand drying device provided at handwash sink. -in prep area
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink on cook line
Bowl or other container with no handle used to dispense food. In flour and plum sauce containers. Operator immediately removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee Phone on plate on cook line. Operator immediately removed phone and moved plate to be cleaned -Phone, glasses, drink, purse on prep table with vegetables. Operator immediately removed -Bag on counter with dry goods Operator immediately removed
Floor soiled/has accumulation of debris. -Floor under triple sink and water heater -Wall, piping and floor heavily soiled behind fryer and chest freezer.
Food not stored at least 6 inches off of the floor. Cases of soda and water at front counter. Operator immediately removed
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In panko container. Immediately removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dishwasher
Working containers of food removed from original container not identified by common name. Sugar container and plum sauce container. Operator labeled
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate11 Basic
Show 14 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in prep area
Paper towel dispenser at handwash sink not working/unable to dispense paper towels in kitchen
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No foods from previous day dated
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Building components, attachments or fixtures in poor repair. Overhang by entrance to establishment is broken, missing, heavy water running through hole during rain storm
Ceiling/ceiling tile shows damage or is in disrepair. Dining room by register area- ceiling damage, leak
Cutting board has cut marks and is no longer cleanable to board on line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on prep table in kitchen
Floor area(s) covered with standing water behind front counter, in kitchen across from reach in cooler due to ceiling leaks
Hole in or other damage to wall. Hole in wall underhand sink in prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Exterior of upright freezer on kitchen soiled Mop sink soiled Fan in kitchen on top of ice machine is dusty Exterior of glass cooler in kitchen soiled 3 compartment sink has food buildup
Reach-in cooler interior/shelves have accumulation of soil residues. Glass cooler in prep area soiled
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Apr 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous foods from previous day not dated
Cutting board has cut marks and is no longer cleanable to board on line
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen floor has area of unsealed floor
Apr 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 2 high priority.
2 High priority7 Intermediate9 Basic
Show 18 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Hand sink not available in prep area, ware washing area due to being out of order,
Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/24
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
Handwash sink not accessible for employee use at all times. Hand sink in prep area has a dish rack on top of sink with soiled glassware
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form, employees working signed and dated form
No soap provided at handwash sink in kitchen
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous foods from previous day not dated
Spray bottle containing toxic substance not labeled.
Cutting board has cut marks and is no longer cleanable to board on line
Dead roaches on premises. 2 dead roaches on top of refrigeration unit in kitchen, operator cleaned and sanitized area
Floor soiled/has accumulation of debris. Floor soiled around and under coolers in kitchen
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior Microwave on line soiled Hoods soiled
Plumbing system in disrepair. Hand sink in prep area, out of order due to pipe not connected correctly
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen floor has area of unsealed floor
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in kitchen by water heater Wall soiled to right of make station on cooks line
Water leaking from pipe and/or faucet/handle. Hand sink prep area, not working properly, not allowing proper handwashing
Dec 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable to board on line
Floors not maintained smooth and durable in prep area and cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior freezer on line soiled Exterior of microwave soiled on cooks line
Wall soiled with accumulated grease, food debris, and/or dust behind dish machine
Dec 5, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority5 Intermediate6 Basic
Show 12 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
Handwash sink does not have enough water pressure to properly wash hands at sink on cooks line, water sprays from pipes not faucet, not allowing for hand washing
No paper towels or mechanical hand drying device provided at handwash sink on cooks line
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, employees working signed, dated and acknowledged form
No soap provided at handwash sink on cooks line
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable to board on line
Floors not maintained smooth and durable in prep area and cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior freezer on line soiled Exterior of microwave soiled on cooks line
Wall soiled with accumulated grease, food debris, and/or dust behind dish machine
Water leaking from pipe and/or faucet/handle. Hand sink cooks line out of order due to water sprays out of faucet connector all over the place not allowing for hand washing, operator has to use sink in prep area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.