THAI CUISINE & NOODLE HOUSE
11701 SAN JOSE BLVD #28, Jacksonville FL 32223 · 904.701.9090
Last inspected Apr 7, 2026 · 7 visits since August 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Garlic In Oil 70°. (Overnight temperatures )
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2017002410 | Jan 12, 2017 | Feb 2, 2017 | $400 |
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at rear kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen. Moved by manager.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Frozen noodles thawing on non food grade Dish machine rack. Moved by manager.
Bowl or other container with no handle used to dispense food. Bowl as scoop in flour.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles /vent. Kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personnel cell phones by single service items in kitchen. Moved by manager.
In-use tongs stored on equipment door handle between uses. Tongs over equipment handles.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in standing water. 100°.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled hood filter.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food server handled soiled frontline equipment, computers, credit cards, then engaged in food service activities without washing hands. Manager intervened.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at kitchen. Degreaser.
Food stored on floor. Bag of carrots on floor. Kitchen Moved by manager.
In-use tongs stored on equipment door handle between uses. Tongs over oven handle.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil, spoons in standing water 99°.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Toxic substance/chemical improperly stored. Sanitizer by foods. Kitchen. Moved by manager.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle, degreaser, by Dish machine.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on Reach in cooler. Hallway.
Silverware/utensils wrapped with out gloves. Manager intervened.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Garlic In Oil 70°. (Overnight temperatures )
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sprouts at 55°. Kitchen. Item iced down. Just placed. Garlic In Oil 70°. (Overnight temperatures )
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.