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THAI CURRY HOUSE

8200 US 98, Pensacola FL 32506 · 850 466 5748

Last inspected Aug 17, 2026 · 7 visits since September 2023

Licence typeRestaurant
Seats38
Risk levelRisk Level 2
LicenceSEA2706425
Grade history
JUL 24
JAN 25
AUG 25
JAN 26
AUG 26
— STEADY

5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
6--2023000857Jan 3, 2023Feb 22, 2023$400

Inspection history

7 visits, newest first

Aug 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection observed raw chicken over cooked chicken. Operator proceeded to remove raw chicken and stored chicken on bottom of reach in cooler.
High priority/08A-05-6/Corrected On-Site
Handwash sink not accessible for employee use at all times. Upon inspection observed container with vegetables blocking hand washing sink. Operator proceeded to move container at time of inspection.
Intermediate/31A-09-4/Corrected On-Site
Jul 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed ceiling tiles in kitchen stained with food debris.
Basic/36-34-5/Repeat Violation
Jan 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed air conditioning vents soiled with accumulation of grease in the back of the kitchen.
Basic/36-34-5/Repeat Violation
Wall soiled with accumulated grease, food debris, and/or dust. Upon inspection observed walls in back of the stove and fryers soiled with accumulated grease.
Basic/36-27-5
Sep 20, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Upon inspection observed ceiling tiles stained and broken throughout kitchen.
Basic/36-32-5/Repeat Violation
Employee with no beard guard/restraint while engaging in food preparation. Upon inspection observed line cook with no beard guard in cook line.
Basic/13-04-4
Employee with no hair restraint while engaging in food preparation. Upon inspection observed 3 line cooks with no hair restraints. Operator proceeded to give one of the operators a hat.
Basic/13-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.