THAI CURRY RESTAURANT
6850 N UNIVERSITY DR, Tamarac FL 33321 · 954-722-3007
Last inspected Jun 19, 2026 · 12 visits since May 2024
APR 25
JUN 25
OCT 25
FEB 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Observed raw chicken stored over raw beef in chest freezer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,040
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024038475 | Jun 12, 2024 | Jul 25, 2024 | $160 |
| 2--2015044173 | Sep 17, 2015 | Nov 6, 2015 | $880 |
Inspection history
12 visits, newest first
Jun 19, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ripped/worn tin foil used as shelf cover in the kitchen. Operator removed tin foil.
Apr 28, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen
Equipment in poor repair. -Observed true reach in cooler gaskets in disrepair.
Feb 3, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw beef stored over noodles in reach in freezer.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Observed raw chicken stored over raw beef in chest freezer.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator replenished.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employees training available at this time.
Accumulation of debris on exterior of warewashing machine.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employees cellular phones and keys stored on shelf over prep table next to clean plates. Operator removed
Equipment in poor repair. -Observed true reach in cooler gaskets in disrepair.
Working containers of food removed from original container not identified by common name. -Observed seasoning removed from the original container not labeled.
Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (0ppm - Chlorine). Observed chlorine container empty. Operator restocked, dishwasher now at 100ppm
Employee washed hands with no soap in kitchen area with no soap
Handwash sink used for purposes other than handwashing. Upon arrival, observed hand wash sink behind front counter used to fill a pitcher
No soap provided at handwash sink. No soap at hand wash sink in kitchen area. Operator restocked.
Food stored on floor. In storage room bag of rice in direct contact with floor. Operator removed
Jun 24, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Employee with no beard guard/restraint while engaging in food preparation. Operator grabbing food out of flip top and cooking food without beard restraint
Employee with no hair restraint while engaging in food preparation. Operator grabbing food out of flip top and cooking food without hair restraint
Jun 3, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Nichkamol Sriraumpuch 1/08/20
Wet wiping cloth not stored in sanitizing solution between uses. At cook line observed multiple rags not stored in sanitizer bucket
Apr 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw fish in single door freezer. Operator reorganized
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door cooler in back area; raw chicken (45F - Cold Holding). Per operator foods not portioned or prepared today, in unit less than 4hrs. Operator moved to reach in freezer for quick chill
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Next to soup well; cooked vegetables (86F - Hot Holding). Operator placed food items in microwave to reheat to 165F and above
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Nichkamol Sriraumpuch 1/08/20
Handwash sink does not have enough water pressure to properly wash hands. Hand wash sink behind sushi bar little to no water pressure.
Wet wiping cloth not stored in sanitizing solution between uses. At cook line observed multiple rags not stored in sanitizer bucket
Working containers of food removed from original container not identified by common name. Menu doesn't display what food items are raw or not. Operator in process of ordering new menu's. Operator began to mark current menus with sharpie
Dec 17, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw shrimp in 2 door True refrigerator over ready to eat sauces and foods. Operator organized correctly
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 86F water. Operator remade water to 153F
In-use wet wiping cloth/towel used under cutting board. Rag under cutting board. Operator removed
Jun 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water pressure lacking at fixtures that require the use of water. Hand was sink at sushi station.
Jun 12, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 4 high priority.
4 High priority3 Intermediate2 Basic
Show 9 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw shrimp over cream cheese Rangoon in reach in freezer outside of kitchen. Operator inverted.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wiped counter with bare gloves and dried gloves on dirty apron. Then proceeded to touch cooked rice with the same soiled gloves.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (67F - Cold Holding); cut tomato (70F - Cold Holding). Per operator foods not portioned or prepared today, in unit more than 4 hours. Observed unit not functional. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (67F - Cold Holding); cut tomato (70F - Cold Holding) Fresh eggs (49F - Cold Holding). Per operator foods not portioned or prepared today, in unit more than 4 hours. Observed unit not functional. Operator moved eggs to reach in cooler, out of temperature for under 2hrs. See stop sale.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked veggies in 2 door True refrigerator. Per operator foods not portioned or prepared today.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water pressure lacking at fixtures that require the use of water. Hand was sink at sushi station.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop for white rice in standing water 118F°. Operator changed water for 184F°.
No handwashing sign provided at a hand sink used by food employees. Sushi station HWS no sign. Sign provided
May 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
May 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority5 Intermediate3 Basic
Show 11 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over raw pork. Operator reorganized to the proper order.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top; chicken (71F - Cold); shrimp (52F - Cold Holding); raw beef (51F - Cold Holding); raw pork (53F - Cold Holding). In unit less than 4 hours. Per operator foods not portioned or prepared today. Operator closed unit and placed all items on ice.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. On kitchen counter; Soaked rice noodles (80F at 0230pm to 71 at 0315pm - Ambient Cooling 0130pm). Operator placed in 4 door reach in cooler.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On kitchen counter; Soaked rice noodles (80F at 0230pm to 71 at 0315pm - Ambient Cooling 0130pm). Operator placed in 4 door reach in cooler. Items would not reach 41F in 4 hours at current rate.
No soap provided at handwash sink. Kitchen hand wash sink. Operator provided soap.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice no written. Provided and filled out written plan.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Raw shrimp, received frozen, thawed with no date marking. Operator placed date marking for 09MAY24
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee's personal food, pork belly, not identified or separated from other foods on kitchen prep table. Operator stored away from prepared food.
Food stored on floor. Bags of rice stored on floor in storage area. Operator placed on shelving
Single-service articles not stored inverted or protected from contamination. To go containers on top of kitchen microwave not inverted. Operator inverted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.