THAI DELIGHT REST
1895 W HILLSBORO BLVD, Deerfield Beach FL 33442 · 954.360.7400
Last inspected Jul 13, 2026 · 7 visits since August 2023
JUL 24
DEC 24
AUG 25
JAN 26
JUL 26
▼ IMPROVING
5 inspections trending up, 14 points better than where it started.
Dead roaches on premises. Observed 1 dead roach outside of women's restroom. Operator removed cleaned and sanitized
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Rae shelled eggs over cut vegetables in reach in cooler in prep area by back door.
Handwash sink not accessible for employee use at all times. Handwashing sink blocked by movable table.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink on cook line
No soap provided at handwash sink. No Handwashing soap at handwashing sink on cook line full
Show the remaining 6 findings ▾
Bowl or other container with no handle used to dispense food. Bowl being used as a scout fo flour. Employee removed bowl
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and cups not inverted in kitchen with no protection from debris.
Employee with no hair restraint while engaging in food preparation. Employee put on hair restraint
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights over cook line missing light shields
Plumbing fixture (toilet, urinal, sink) not easily cleanable. Handwashing sink on cook line full of grease residue inside and outside.
Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cut vegetables in reach in cooler. Chef moved beef to bottom shelf
Handwash sink not accessible for employee use at all times. Handwashing sink on cook line blocked by table
No paper towels or mechanical hand drying device provided at handwash sink. No paper goat handwashing sinks on cook line and front prep area
No soap provided at handwash sink. No handwashing soap at handwashing sink on cook line
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights above cook line has no shielding
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink by cook line soiled with old oil debris
Aug 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked rice in reach in cooler. Chef moved chicken
Handwash sink used for purposes other than handwashing. Handwashing sink on cook line full of cleaning equipment and chemicals. Chef removed all items
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink on cook line.
No soap provided at handwash sink. No soap at handwashing sink on the cook line.
Spray bottle containing toxic substance not labeled. Spray bottle with pink chemicals not labeled. Chef labeled bottle
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers at cook line cutting board not washed before cutting. Chef removed avocados from cook line removed stickers and washed before cutting
Dec 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate5 Basic
Show 11 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towels used as food liner for greens. Chef removed paper towels
Handwash sink not accessible for employee use at all times. A table in front of handwashing sink in kitchen. Chef moved table.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen. Chef filled paper towels
No soap provided at handwash sink. No soap at handwashing sink to wash hands in kitchen. Chef replaced soap.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chef stated that employee was there less than sixty days.
Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Chef labeled bottles
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on cook line. Chef discard bottle of water.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop sitting in standing water by the rice pot. Chef removed spoons and discarded water.
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados on cook line with stickers. Chef removed stickers and washed avocados.
Working containers of food removed from original container not identified by common name.flour containers in kitchen not labeled. Chef labeled
Jul 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate1 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chef changed buckets and primed to 100 ppm
Nonfood-grade bags used in direct contact with food. Vegetables in big white trash bag. Chef removed
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over potatoes and beef. Chef moved chicken to bottom shelf.
Handwash sink used for purposes other than handwashing. Hand wash sink used for tool storage. Chef removed tools
No paper towels or mechanical hand drying device provided at handwash sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Chef labeled bottle with chemicals
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Dec 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights not shielded in kitchen
Aug 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above cooked duck in 2 door stainless reach in cooler, operator reorganized
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handle soiled dishes then proceed to handle plated food to be served. Discussed with operator. Employee washed hand's immediately
Buildup of food debris/soil residue on equipment door handles. Observed at chest freezers next to fryer
Dead roaches on premises. Observed 1 dead roach outside of women's restroom. Operator removed cleaned and sanitized
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at lights above cook line
Wet wiping cloth not stored in sanitizing solution between uses. Operator removed to dirty linen storage
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.