THAI FOOD NEAR ME
905 E BRANDON BLVD, Brandon FL 33511 · 813-822-9888
Last inspected Jul 24, 2026 · 7 visits since November 2023
5 inspections trending down, 14 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2025. Manager called and renewed over phone. Confirmation 24707192. Verified new expiration 2-1-2026
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Non-food grade paper/paper towel used as liner for food container. Observed in cut lime container. Operator removed paper towel.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw and portioned frozen chicken stored above seafood in reach in freezer. Operator moved chicken to lower shelf.
Bowl or other container with no handle used to dispense food. Portion bowls used to scoop bulk rice and cornstarch. Operator removed bowls.
Food stored on floor. Fryer oil. Operator placed on shelf.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Nothing was found. The inspector recorded no violations at all.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. Tony Tran 8-12-2019 ServSafe expired
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2025. Manager called and renewed over phone. Confirmation 24707192. Verified new expiration 2-1-2026
Handwash sink not accessible for employee use at all times. Blocked by pans. Manager removed
Manager or person in charge lacking proof of food manager certification. Tony Tran 8-12-2019 ServSafe expired
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Pot stickers stored in non-food grade container inside stand up freezer in kitchen area.
Raw animal food stored over or with unwashed produce. Raw shrimp stored overtop unwashed green onions and cabbage inside double door refrigerator on cooks line.
Handwash sink not accessible for employee use at all times. Hand washing sink on cooks line has a pan covering it.
Handwash sink used for purposes other than handwashing. Hand washing sink on cooks line has a plant inside it.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No dates on any items inside refrigerator on cooks line or freezer.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink stored inside reach in cooler with no lid.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is soiled with old food debris.
Time/temperature control for safety food thawed in an improper manner. Beef thawing at room temperature inside food preparation sink in back kitchen area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Large spoon in sink
Opened employee beverage container in a cold holding unit with food to be served to customers.
Wet wiping cloth not stored in sanitizing solution between uses.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Metal pans in sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, noodles
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup, soda
Time/temperature control for safety food thawed in an improper manner. Room temperature
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.