THAI GARDEN
7337 52 PL E, Bradenton FL 34203
Last inspected Feb 15, 2024 · 3 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge and emailed Person in charge a copy of the handout.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Raw Chicken stored over with unwashed produce in non commercial Reach in cooler. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy. Person in charge removed raw chicken.
Fryer oil stored on floor. Person in charge removed from floor.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Show 7 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed in main kitchen area sanitizer in 3cs over 200 ppm. Person in charge diluted and retested at 100ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler by exit door raw Chicken Omer cooked noodles. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed Chicken.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge and emailed Person in charge a copy of the handout.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed Person in charge a copy of the handout.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in main kitchen area both microwave soiled with dried food particles.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over wok station hood filter soiled with grease.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.