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THAI GOURMET KITCHEN

5009 S.MACDILL AVE, Tampa FL 33611 · 4076208835

Last inspected Sep 22, 2025 · 4 visits since November 2023

Licence typeCaterer
Risk levelRisk Level 1
LicenceCAT3913400
Grade history
NOV 23
APR 24
AUG 24
SEP 25
— STEADY

4 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 10, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked chicken in reach in cooler. Operator moved eggs to lower shelf.
High priority/08A-05-6/Corrected On-Site
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle next to restroom. Operator labeled during inspection
Intermediate/41-17-4/Corrected On-Site
Food stored on floor. Observed fry oil stored on floor of store room. Operator moved to shelves during inspection.
Basic/08B-38-4
Wet mop not stored in a manner to allow the mop to dry. Observed mop setting in bucket. Operator moved mop to dry during inspection
Basic/42-01-4/Corrected On-Site
Nov 27, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Current Hotel and Restaurant license not displayed. Observed displayed license out of date during inspection
Basic/50-09-4
Cutting board has cut marks and is no longer cleanable. Observed on cutting boards in kitchen during inspection.
Basic/14-09-4
Wet mop not stored in a manner to allow the mop to dry. Observed mop sitting in mop bucket during inspection. Operator hung mop to dry
Basic/42-01-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.